<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Bilan MI</submitter><funding>Institute of Oceanography, Vietnam Academy of Science and Technology</funding><funding>Russian Science Foundation</funding><pagination>10326</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12609645</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>26(21)</volume><pubmed_abstract>A water-soluble high-molecular neutral polysaccharide (&lt;b>NP&lt;/b>) was isolated from the eggs of the sea urchin &lt;i>Tripneustes gratilla&lt;/i>. The formation of glucose only upon the treatment of &lt;b>NP&lt;/b> by amyloglucosidase and the value of its optical rotation [α]&lt;sub>D&lt;/sub> +233.5 (c 0.2, water) confirmed its belonging to the family of α-d-glucans. According to the results of NMR spectroscopy and methylation analysis, the chains of &lt;b>NP&lt;/b> are built up of non-reducing terminal, 4-linked and 4,6-disubstituted glucose residues at a ratio of 1:8:1. A branched structure with an average linear chain length of about five glucose residues was calculated from the spectrum of iodine complex. Contrary to the previously published structure of branched α-d-glucan from the sea urchin &lt;i>Strongylocen</pubmed_abstract><journal>International journal of molecular sciences</journal><pubmed_title>Chemical Structure of a Branched α-d-Glucan from the Eggs of Sea Urchin &amp;lt;i&amp;gt;Tripneustes gratilla&amp;lt;/i&amp;gt;.</pubmed_title><pmcid>PMC12609645</pmcid><funding_grant_id>KC.09.10/21-30</funding_grant_id><funding_grant_id>19-73-30017-P</funding_grant_id><pubmed_authors>Dmitrenok AS</pubmed_authors><pubmed_authors>Usov AI</pubmed_authors><pubmed_authors>Bilan MI</pubmed_authors><pubmed_authors>Cao HTT</pubmed_authors><pubmed_authors>Nifantiev NE</pubmed_authors><pubmed_authors>Trung DT</pubmed_authors><pubmed_authors>Torgov VI</pubmed_authors><pubmed_authors>Argunov DA</pubmed_authors><pubmed_authors>Pham TD</pubmed_authors></additional><is_claimable>false</is_claimable><name>Chemical Structure of a Branched α-d-Glucan from the Eggs of Sea Urchin &amp;lt;i&amp;gt;Tripneustes gratilla&amp;lt;/i&amp;gt;.</name><description>A water-soluble high-molecular neutral polysaccharide (&lt;b>NP&lt;/b>) was isolated from the eggs of the sea urchin &lt;i>Tripneustes gratilla&lt;/i>. The formation of glucose only upon the treatment of &lt;b>NP&lt;/b> by amyloglucosidase and the value of its optical rotation [α]&lt;sub>D&lt;/sub> +233.5 (c 0.2, water) confirmed its belonging to the family of α-d-glucans. According to the results of NMR spectroscopy and methylation analysis, the chains of &lt;b>NP&lt;/b> are built up of non-reducing terminal, 4-linked and 4,6-disubstituted glucose residues at a ratio of 1:8:1. A branched structure with an average linear chain length of about five glucose residues was calculated from the spectrum of iodine complex. Contrary to the previously published structure of branched α-d-glucan from the sea urchin &lt;i>Strongylocen</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Oct</publication><modification>2026-05-18T03:20:02.448Z</modification><creation>2026-05-18T03:13:06.659Z</creation></dates><accession>S-EPMC12609645</accession><cross_references><pubmed>41226367</pubmed><doi>10.3390/ijms262110326</doi></cross_references></HashMap>