<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Islam MT</submitter><funding>Bill and Melinda Gates Foundation</funding><pagination>e0013644</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12614799</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(11)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>This study aimed to estimate the prevalence of shigellosis among household contacts (HHCs) using data from the 'Enterics for Global Health (EFGH)' study, conducted at seven Asian and African countries.&lt;h4>Methods&lt;/h4>In Bangladesh, the EFGH study was conducted in Maniknagar, Dhaka, to determine the burden of shigellosis among children aged 6-35 months. HHCs of Shigella-positive patients (index cases) were enrolled in this study. Stool specimens form contacts were collected within 7 days of enrollment of index cases and culture and qPCR were performed. Sociodemographic and behavioral information were obtained to identify risk factors.&lt;h4>Results&lt;/h4>A total of 400 HHCs of 118 index cases were enrolled, of which 36 (9%) were positive for Shigella spp. by culture, while qPCR revealed 21% (42/200) of contacts had Shigella infections. Individuals who failed to reheat meals before consumption had a two-fold higher risk of shigellosis compared to those who reheated meals, although other sociodemographic and behavioral factors did not show any significant association.&lt;h4>Conclusions&lt;/h4>The study revealed a high burden of asymptomatic Shigella-infected individuals, emphasizing the need for systematic surveillance to assess the burden and develop effective preventive strategies to prevent the spread of the disease.</pubmed_abstract><journal>PLoS neglected tropical diseases</journal><pubmed_title>Prevalence of Shigellosis among household contacts of index cases in the EFGH catchment area, Dhaka, Bangladesh.</pubmed_title><pmcid>PMC12614799</pmcid><funding_grant_id>INV-045988</funding_grant_id><pubmed_authors>Hossen MI</pubmed_authors><pubmed_authors>Qadri F</pubmed_authors><pubmed_authors>Firoj MG</pubmed_authors><pubmed_authors>Rajib MNH</pubmed_authors><pubmed_authors>Ahmmed F</pubmed_authors><pubmed_authors>Bhuiyan AI</pubmed_authors><pubmed_authors>Qudrat-E-Khuda S</pubmed_authors><pubmed_authors>Islam MT</pubmed_authors><pubmed_authors>Bhuiyan MTR</pubmed_authors><pubmed_authors>Biswas PK</pubmed_authors><pubmed_authors>Raz SMAA</pubmed_authors><pubmed_authors>Ireen M</pubmed_authors><pubmed_authors>Mosharraf MP</pubmed_authors><pubmed_authors>Khanam F</pubmed_authors></additional><is_claimable>false</is_claimable><name>Prevalence of Shigellosis among household contacts of index cases in the EFGH catchment area, Dhaka, Bangladesh.</name><description>&lt;h4>Background&lt;/h4>This study aimed to estimate the prevalence of shigellosis among household contacts (HHCs) using data from the 'Enterics for Global Health (EFGH)' study, conducted at seven Asian and African countries.&lt;h4>Methods&lt;/h4>In Bangladesh, the EFGH study was conducted in Maniknagar, Dhaka, to determine the burden of shigellosis among children aged 6-35 months. HHCs of Shigella-positive patients (index cases) were enrolled in this study. Stool specimens form contacts were collected within 7 days of enrollment of index cases and culture and qPCR were performed. Sociodemographic and behavioral information were obtained to identify risk factors.&lt;h4>Results&lt;/h4>A total of 400 HHCs of 118 index cases were enrolled, of which 36 (9%) were positive for Shigella spp. by culture, while qPCR revealed 21% (42/200) of contacts had Shigella infections. Individuals who failed to reheat meals before consumption had a two-fold higher risk of shigellosis compared to those who reheated meals, although other sociodemographic and behavioral factors did not show any significant association.&lt;h4>Conclusions&lt;/h4>The study revealed a high burden of asymptomatic Shigella-infected individuals, emphasizing the need for systematic surveillance to assess the burden and develop effective preventive strategies to prevent the spread of the disease.</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Nov</publication><modification>2026-06-05T13:33:56.904Z</modification><creation>2026-05-17T03:13:19.616Z</creation></dates><accession>S-EPMC12614799</accession><cross_references><pubmed>41196885</pubmed><doi>10.1371/journal.pntd.0013644</doi></cross_references></HashMap>