{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10(46)"],"submitter":["Du K"],"pubmed_abstract":["Lyciumamides A-C (<b>1a</b>-<b>3a</b>) are three phenolamide dimers (neolignanamides) with unusual linkage types from the fruits of <i>Lycium barbarum</i> reported by Gao et al.[GaoK., ; MaD., ; ChengY., ; TianX., ; LuY., ; DuX., ; TangH., ; ChenJ., Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities. J. Agric. Food Chem.2015, 63, 1067-1075. 10.1021/jf5049222.]. Recently, Zadelhoff et al.[van ZadelhoffA., ; de BruijnW. J. C., ; VinckenJ.-P., Comment on \"three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities\". J. Agric. Food Chem.2024. 72. 6781-6786. 10.1021/acs.jafc.3c08738.] suggested more reasonable structures with common linkage types for lyciumamides A-"],"journal":["ACS omega"],"pagination":["55932-55941"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12658664"],"repository":["biostudies-literature"],"pubmed_title":["Structure Revision of Lyciumamides A-C and Their Hypoglycemic Activities."],"pmcid":["PMC12658664"],"pubmed_authors":["Dai XY","Zhang MY","Xie ZS","Wang MY","Zhu YJ","Gao G","Chen H","Du K","Feng WS"],"additional_accession":[]},"is_claimable":false,"name":"Structure Revision of Lyciumamides A-C and Their Hypoglycemic Activities.","description":"Lyciumamides A-C (<b>1a</b>-<b>3a</b>) are three phenolamide dimers (neolignanamides) with unusual linkage types from the fruits of <i>Lycium barbarum</i> reported by Gao et al.[GaoK., ; MaD., ; ChengY., ; TianX., ; LuY., ; DuX., ; TangH., ; ChenJ., Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities. J. Agric. Food Chem.2015, 63, 1067-1075. 10.1021/jf5049222.]. Recently, Zadelhoff et al.[van ZadelhoffA., ; de BruijnW. J. C., ; VinckenJ.-P., Comment on \"three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities\". J. Agric. Food Chem.2024. 72. 6781-6786. 10.1021/acs.jafc.3c08738.] suggested more reasonable structures with common linkage types for lyciumamides A-","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Nov","modification":"2026-06-06T07:09:32.736Z","creation":"2026-06-06T03:05:55.834Z"},"accession":"S-EPMC12658664","cross_references":{"pubmed":["41322598"],"doi":["10.1021/acsomega.5c07441"]}}