biostudies-literatureUnknown10(46)Du KLyciumamides A-C (1a-3a) are three phenolamide dimers (neolignanamides) with unusual linkage types from the fruits of Lycium barbarum reported by Gao et al.[GaoK., ; MaD., ; ChengY., ; TianX., ; LuY., ; DuX., ; TangH., ; ChenJ., Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities. J. Agric. Food Chem.2015, 63, 1067-1075. 10.1021/jf5049222.]. Recently, Zadelhoff et al.[van ZadelhoffA., ; de BruijnW. J. C., ; VinckenJ.-P., Comment on "three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities". J. Agric. Food Chem.2024. 72. 6781-6786. 10.1021/acs.jafc.3c08738.] suggested more reasonable structures with common linkage types for lyciumamides A-ACS omega55932-55941https://www.ebi.ac.uk/biostudies/studies/S-EPMC12658664biostudies-literatureStructure Revision of Lyciumamides A-C and Their Hypoglycemic Activities.PMC12658664Dai XYZhang MYXie ZSWang MYZhu YJGao GChen HDu KFeng WSfalseStructure Revision of Lyciumamides A-C and Their Hypoglycemic Activities.Lyciumamides A-C (1a-3a) are three phenolamide dimers (neolignanamides) with unusual linkage types from the fruits of Lycium barbarum reported by Gao et al.[GaoK., ; MaD., ; ChengY., ; TianX., ; LuY., ; DuX., ; TangH., ; ChenJ., Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities. J. Agric. Food Chem.2015, 63, 1067-1075. 10.1021/jf5049222.]. Recently, Zadelhoff et al.[van ZadelhoffA., ; de BruijnW. J. C., ; VinckenJ.-P., Comment on "three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities". J. Agric. Food Chem.2024. 72. 6781-6786. 10.1021/acs.jafc.3c08738.] suggested more reasonable structures with common linkage types for lyciumamides A-2025-01-01T00:00:00Z2025 Nov2026-06-06T07:09:32.736Z2026-06-06T03:05:55.834ZS-EPMC126586644132259810.1021/acsomega.5c07441