<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>32</volume><submitter>Li W</submitter><pubmed_abstract>This study developed tryptophan-containing antimicrobial peptide (AMP)-anthocyanin composite films for real-time meat freshness monitoring. Tryptophan-anthocyanin interactions enhanced pigment stability, while peptide hydrophobicity improved mechanical strength and reduced swelling. The AMPs also imparted antibacterial activity. Compared with anthocyanin-only films, composites exhibited 5.25-28.40 % higher stability, 16.7 % less swelling, and over twofold greater sensitivity and antibacterial efficacy. They further increased ΔE* values by 1.4-fold, reduced microbial counts by 0.52 log CFU/g, and lowered TVB-N and TBA levels (31.25 % ∼ 38.46 % and 10.22 % ∼ 19.75 %, respectively). Pork freshness was extended by at least two days, highlighting the composites' promise for intelligent packagin</pubmed_abstract><journal>Food chemistry: X</journal><pagination>103259</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12664115</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.</pubmed_title><pmcid>PMC12664115</pmcid><pubmed_authors>Li W</pubmed_authors><pubmed_authors>Yang Y</pubmed_authors><pubmed_authors>Chen P</pubmed_authors><pubmed_authors>Huang Y</pubmed_authors><pubmed_authors>Huang J</pubmed_authors><pubmed_authors>Chen X</pubmed_authors><pubmed_authors>Chen H</pubmed_authors><pubmed_authors>Qi Q</pubmed_authors></additional><is_claimable>false</is_claimable><name>Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.</name><description>This study developed tryptophan-containing antimicrobial peptide (AMP)-anthocyanin composite films for real-time meat freshness monitoring. Tryptophan-anthocyanin interactions enhanced pigment stability, while peptide hydrophobicity improved mechanical strength and reduced swelling. The AMPs also imparted antibacterial activity. Compared with anthocyanin-only films, composites exhibited 5.25-28.40 % higher stability, 16.7 % less swelling, and over twofold greater sensitivity and antibacterial efficacy. They further increased ΔE* values by 1.4-fold, reduced microbial counts by 0.52 log CFU/g, and lowered TVB-N and TBA levels (31.25 % ∼ 38.46 % and 10.22 % ∼ 19.75 %, respectively). Pork freshness was extended by at least two days, highlighting the composites' promise for intelligent packagin</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-05T21:35:36.857Z</modification><creation>2026-05-22T03:12:35.839Z</creation></dates><accession>S-EPMC12664115</accession><cross_references><pubmed>41323680</pubmed><doi>10.1016/j.fochx.2025.103259</doi></cross_references></HashMap>