<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Mondal M</submitter><funding>Deutsche Forschungsgemeinschaft (German Research Foundation)</funding><funding>Helmholtz Association</funding><pagination>10817</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12669733</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>16(1)</volume><pubmed_abstract>Eukaryotic cells rely on mitochondria to fine-tune their metabolism in response to environmental and nutritional changes. However, how mitochondria adapt to nutrient availability and how diets impact mitochondrial disease progression, remain unclear. Here, we show that lipid-derived diets influence the survival of Caenorhabditis elegans carrying a hypomorphic wah-1/AIFM1 mutation that compromises mitochondrial Complex I assembly. Comparative proteomic and lipidomic analyses reveal that the overall metabolic profile of wah-1/AIFM1 mutants varies with bacterial diet. Specifically, high-lipid diets extend lifespan by promoting mitochondrial network maintenance and lipid accumulation, whereas low-lipid diets shorten animal survival via overactivation of LRK-1 and DRP-1. We demonstrate that LRK</pubmed_abstract><journal>Nature communications</journal><pubmed_title>Dietary lipid content modifies wah-1/AIFM1-associated phenotypes via LRK-1 and DRP-1 expression in C. elegans.</pubmed_title><pmcid>PMC12669733</pmcid><funding_grant_id>core funding</funding_grant_id><funding_grant_id>541647076</funding_grant_id><pubmed_authors>Jussila B</pubmed_authors><pubmed_authors>Riemer J</pubmed_authors><pubmed_authors>Mondal M</pubmed_authors><pubmed_authors>Menegatou IM</pubmed_authors><pubmed_authors>Nicotera P</pubmed_authors><pubmed_authors>Scifo E</pubmed_authors><pubmed_authors>Schreiber L</pubmed_authors><pubmed_authors>Ciliberti RE</pubmed_authors><pubmed_authors>Bano D</pubmed_authors><pubmed_authors>Kierszniowska S</pubmed_authors><pubmed_authors>Ehninger D</pubmed_authors><pubmed_authors>Hopkins CE</pubmed_authors><pubmed_authors>Zeisler-Diehl V</pubmed_authors><pubmed_authors>Wischhof L</pubmed_authors><pubmed_authors>Abbariki TN</pubmed_authors><pubmed_authors>Jackson J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary lipid content modifies wah-1/AIFM1-associated phenotypes via LRK-1 and DRP-1 expression in C. elegans.</name><description>Eukaryotic cells rely on mitochondria to fine-tune their metabolism in response to environmental and nutritional changes. However, how mitochondria adapt to nutrient availability and how diets impact mitochondrial disease progression, remain unclear. Here, we show that lipid-derived diets influence the survival of Caenorhabditis elegans carrying a hypomorphic wah-1/AIFM1 mutation that compromises mitochondrial Complex I assembly. Comparative proteomic and lipidomic analyses reveal that the overall metabolic profile of wah-1/AIFM1 mutants varies with bacterial diet. Specifically, high-lipid diets extend lifespan by promoting mitochondrial network maintenance and lipid accumulation, whereas low-lipid diets shorten animal survival via overactivation of LRK-1 and DRP-1. We demonstrate that LRK</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-05T21:49:46.404Z</modification><creation>2026-05-22T03:16:16.585Z</creation></dates><accession>S-EPMC12669733</accession><cross_references><pubmed>41326385</pubmed><doi>10.1038/s41467-025-66900-8</doi></cross_references></HashMap>