{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["15(1)"],"submitter":["Ibrahim IA"],"funding":["Ain Shams University"],"pubmed_abstract":["Mango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction. The resulting extracts were evaluated for phenolic and flavonoid content, antioxidant activity (DPPH and FRAP), as well as antibacterial, antiadhesion, and antibiofilm properties against six multidrug-resistant foodborne pathogens. The ethanolic extract from fine mango peel powder (EMPF) exhibited the highest phenolic (2488 µg GA eq/mL) and flavonoid (1282 µg rutin eq/mL) content, with quercetin (63.75 mg/L) and p-hydroxybenzoic acid (28.68 mg/L) as major compounds, and showed strong antioxidant activity (RSA = 40%, FRAP = 0.804). To enhance stability and bioactivity, EMPF was na"],"journal":["Scientific reports"],"pagination":["43283"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12686472"],"repository":["biostudies-literature"],"pubmed_title":["Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications."],"pmcid":["PMC12686472"],"pubmed_authors":["Heikal YAE","Ibrahim IA","Ebeid HMM","Elhariry HM"],"additional_accession":[]},"is_claimable":false,"name":"Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications.","description":"Mango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction. The resulting extracts were evaluated for phenolic and flavonoid content, antioxidant activity (DPPH and FRAP), as well as antibacterial, antiadhesion, and antibiofilm properties against six multidrug-resistant foodborne pathogens. The ethanolic extract from fine mango peel powder (EMPF) exhibited the highest phenolic (2488 µg GA eq/mL) and flavonoid (1282 µg rutin eq/mL) content, with quercetin (63.75 mg/L) and p-hydroxybenzoic acid (28.68 mg/L) as major compounds, and showed strong antioxidant activity (RSA = 40%, FRAP = 0.804). To enhance stability and bioactivity, EMPF was na","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Dec","modification":"2026-06-07T05:27:51.804Z","creation":"2026-06-07T03:07:22.442Z"},"accession":"S-EPMC12686472","cross_references":{"pubmed":["41354654"],"doi":["10.1038/s41598-025-28141-z"]}}