<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>15(1)</volume><submitter>Ibrahim IA</submitter><funding>Ain Shams University</funding><pubmed_abstract>Mango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction. The resulting extracts were evaluated for phenolic and flavonoid content, antioxidant activity (DPPH and FRAP), as well as antibacterial, antiadhesion, and antibiofilm properties against six multidrug-resistant foodborne pathogens. The ethanolic extract from fine mango peel powder (EMPF) exhibited the highest phenolic (2488 µg GA eq/mL) and flavonoid (1282 µg rutin eq/mL) content, with quercetin (63.75 mg/L) and p-hydroxybenzoic acid (28.68 mg/L) as major compounds, and showed strong antioxidant activity (RSA = 40%, FRAP = 0.804). To enhance stability and bioactivity, EMPF was na</pubmed_abstract><journal>Scientific reports</journal><pagination>43283</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12686472</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications.</pubmed_title><pmcid>PMC12686472</pmcid><pubmed_authors>Heikal YAE</pubmed_authors><pubmed_authors>Ibrahim IA</pubmed_authors><pubmed_authors>Ebeid HMM</pubmed_authors><pubmed_authors>Elhariry HM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications.</name><description>Mango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction. The resulting extracts were evaluated for phenolic and flavonoid content, antioxidant activity (DPPH and FRAP), as well as antibacterial, antiadhesion, and antibiofilm properties against six multidrug-resistant foodborne pathogens. The ethanolic extract from fine mango peel powder (EMPF) exhibited the highest phenolic (2488 µg GA eq/mL) and flavonoid (1282 µg rutin eq/mL) content, with quercetin (63.75 mg/L) and p-hydroxybenzoic acid (28.68 mg/L) as major compounds, and showed strong antioxidant activity (RSA = 40%, FRAP = 0.804). To enhance stability and bioactivity, EMPF was na</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-07T05:27:51.804Z</modification><creation>2026-06-07T03:07:22.442Z</creation></dates><accession>S-EPMC12686472</accession><cross_references><pubmed>41354654</pubmed><doi>10.1038/s41598-025-28141-z</doi></cross_references></HashMap>