{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Su W"],"funding":["Rongfeng Wu"],"pagination":["4028"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12691990"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(23)"],"pubmed_abstract":["Mandarin fish (<i>Siniperca chuatsi</i>) is a highly valued freshwater species in China, owing to its high-quality meat and economic importance. This study comparatively evaluated the effects of an industrialized recirculating aquaculture system (RAS) and traditional pond aquaculture system (TPAS) on the muscle quality and further explored the role of gut microbiota in muscle quality regulation. Our results showed that the RAS resulted in superior textural properties, with meat that was significantly more tender and elastic. The RAS also promoted higher muscle protein and reduced lipid levels. Notably, the RAS elevated sweet-tasting amino acids (Gly and Pro) while suppressing bitter amino acids (His). Electronic nose and GC-iMS analyses revealed distinct flavor compound profiles between th"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (&lt;i&gt;Siniperca chuatsi&lt;/i&gt;) in Industrialized Recirculating and Traditional Pond Aquaculture Systems."],"pmcid":["PMC12691990"],"funding_grant_id":["Nos. 2024SNJF056, 2025SNJF090, 2025SNJF024, ZNYC-2025-25,Y202456881"],"pubmed_authors":["Zhu N","Ding X","Fan H","Li S","Wu R","Zheng B","Xiang X","Zhou F","Yao G","Su W","Liang Q","Liu W"],"additional_accession":[]},"is_claimable":false,"name":"Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (&lt;i&gt;Siniperca chuatsi&lt;/i&gt;) in Industrialized Recirculating and Traditional Pond Aquaculture Systems.","description":"Mandarin fish (<i>Siniperca chuatsi</i>) is a highly valued freshwater species in China, owing to its high-quality meat and economic importance. This study comparatively evaluated the effects of an industrialized recirculating aquaculture system (RAS) and traditional pond aquaculture system (TPAS) on the muscle quality and further explored the role of gut microbiota in muscle quality regulation. Our results showed that the RAS resulted in superior textural properties, with meat that was significantly more tender and elastic. The RAS also promoted higher muscle protein and reduced lipid levels. Notably, the RAS elevated sweet-tasting amino acids (Gly and Pro) while suppressing bitter amino acids (His). Electronic nose and GC-iMS analyses revealed distinct flavor compound profiles between th","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Nov","modification":"2026-05-26T17:07:00.761Z","creation":"2026-05-24T03:11:23.906Z"},"accession":"S-EPMC12691990","cross_references":{"pubmed":["41375966"],"doi":["10.3390/foods14234028"]}}