{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Dhar AR"],"funding":["JSPS KAKENHI","the Research Institute for Humanity and Nature (RIHN: a constituent member of NIHU), Japan"],"pagination":["3758"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12694435"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["17(23)"],"pubmed_abstract":["<b>Background/Objectives:</b> Nitrogen (N) and phosphorus (P) are essential macronutrients for crop production. However, their losses throughout the agri-food system pose significant environmental and public health risks. India, with its diverse dietary cultures and large agricultural sector, presents a unique context for evaluating nutrient footprints. This study aims to provide the first sub-national assessment of food-related N and P footprints across Indian states and union territories, evaluating how vegetarian and non-vegetarian diets influence these footprints. <b>Methods:</b> This study employed a diet-sensitive bottom-up approach using national dietary consumption statistics from 2011-2012 to estimate food N and P footprints. The analysis incorporated regional dietary profiles and"],"journal":["Nutrients"],"pubmed_title":["Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis."],"pmcid":["PMC12694435"],"funding_grant_id":["14200156","JP19K20496"],"pubmed_authors":["Kaushik H","Adhya TK","Oita A","Dhar AR","Matsubae K","Panda AN"],"additional_accession":[]},"is_claimable":false,"name":"Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis.","description":"<b>Background/Objectives:</b> Nitrogen (N) and phosphorus (P) are essential macronutrients for crop production. However, their losses throughout the agri-food system pose significant environmental and public health risks. India, with its diverse dietary cultures and large agricultural sector, presents a unique context for evaluating nutrient footprints. This study aims to provide the first sub-national assessment of food-related N and P footprints across Indian states and union territories, evaluating how vegetarian and non-vegetarian diets influence these footprints. <b>Methods:</b> This study employed a diet-sensitive bottom-up approach using national dietary consumption statistics from 2011-2012 to estimate food N and P footprints. The analysis incorporated regional dietary profiles and","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Nov","modification":"2026-05-26T11:04:21.103Z","creation":"2026-05-24T03:11:17.249Z"},"accession":"S-EPMC12694435","cross_references":{"pubmed":["41374047"],"doi":["10.3390/nu17233758"]}}