<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>109(1)</volume><submitter>Costa LFR</submitter><pubmed_abstract>The growing demand for sustainable agricultural pest control solutions has increased the use of microbial bioinput. This study characterized an industrial bioinput produced by Saccharopolyspora spinosa, focusing on identifying metabolites and quantifying spinosyns A and D by HPLC-MS. The concentrations of these compounds were 29.4 ± 3.6 mg L&lt;sup>-1&lt;/sup> and 13.3 ± 1.5 mg L&lt;sup>-1&lt;/sup>, respectively, for a total of 42.7 mg L&lt;sup>-1&lt;/sup>. The limit of quantification (LOQ) and limit of detection (LOD) values obtained were 13.7 ng L&lt;sup>-1&lt;/sup> and 4.16 ng L&lt;sup>-1&lt;/sup> for spinosyn A and 7.63 ng L&lt;sup>-1&lt;/sup> and 2.31 ng L&lt;sup>-1&lt;/sup> for spinosyn D, respectively. The bioinput contained essential amino acids (leucine, phenylalanine, and tryptophan), plant cell death inducers (sphingani</pubmed_abstract><journal>Applied microbiology and biotechnology</journal><pagination>267</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12701044</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Chemical composition and bioinsecticidal activity of bioinputs produced by Saccharopolyspora spinosa.</pubmed_title><pmcid>PMC12701044</pmcid><pubmed_authors>Maia FM</pubmed_authors><pubmed_authors>Dos Santos MP</pubmed_authors><pubmed_authors>Martins IPS</pubmed_authors><pubmed_authors>Martins MM</pubmed_authors><pubmed_authors>Alvarenga CD</pubmed_authors><pubmed_authors>de Abreu Delvaux Junior N</pubmed_authors><pubmed_authors>Rodrigues LP</pubmed_authors><pubmed_authors>Miranda AE</pubmed_authors><pubmed_authors>Pereira MCT</pubmed_authors><pubmed_authors>Dos Anjos JLS</pubmed_authors><pubmed_authors>Costa LFR</pubmed_authors><pubmed_authors>da Costa Silva T</pubmed_authors><pubmed_authors>Silva JF</pubmed_authors></additional><is_claimable>false</is_claimable><name>Chemical composition and bioinsecticidal activity of bioinputs produced by Saccharopolyspora spinosa.</name><description>The growing demand for sustainable agricultural pest control solutions has increased the use of microbial bioinput. This study characterized an industrial bioinput produced by Saccharopolyspora spinosa, focusing on identifying metabolites and quantifying spinosyns A and D by HPLC-MS. The concentrations of these compounds were 29.4 ± 3.6 mg L&lt;sup>-1&lt;/sup> and 13.3 ± 1.5 mg L&lt;sup>-1&lt;/sup>, respectively, for a total of 42.7 mg L&lt;sup>-1&lt;/sup>. The limit of quantification (LOQ) and limit of detection (LOD) values obtained were 13.7 ng L&lt;sup>-1&lt;/sup> and 4.16 ng L&lt;sup>-1&lt;/sup> for spinosyn A and 7.63 ng L&lt;sup>-1&lt;/sup> and 2.31 ng L&lt;sup>-1&lt;/sup> for spinosyn D, respectively. The bioinput contained essential amino acids (leucine, phenylalanine, and tryptophan), plant cell death inducers (sphingani</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-14T06:04:43.177Z</modification><creation>2026-06-14T03:16:40.913Z</creation></dates><accession>S-EPMC12701044</accession><cross_references><pubmed>41381937</pubmed><doi>10.1007/s00253-025-13655-3</doi></cross_references></HashMap>