<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>134(8)</volume><submitter>Singha KP</submitter><pubmed_abstract>The effects of high plant-based proteins (PP) used as alternative protein sources in aquafeeds on muscle cellularity and myogenic factors of rainbow trout, &lt;i>Oncorhynchus mykiss&lt;/i>, remain unclear. This study explored muscle fibre growth phases and the impact of two additive mixtures (A) in high-PP diets on muscle physiology. Over a seven-month trial, 2000 fish (2·22 g) were divided into four groups (five replicates each) and fed isonitrogenous (fry, 46 %; fingerling, 44 %; and grow-out, 42 % crude protein) and isolipidic (20 % lipid) diets: control (30 % fishmeal), PP, PP + A1 (krill meal, taurine, selenium) and PP + A2 (proline, hydroxyproline, vitamin C). Sampling for muscle histology and myogenic gene expression was conducted at ten sampling points from Day 0 to Day 214. Muscle histo</pubmed_abstract><journal>The British journal of nutrition</journal><pagination>617-633</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12722011</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Muscle hyperplasia and hypertrophy dynamics in rainbow trout (&amp;lt;i&amp;gt;Oncorhynchus mykiss&amp;lt;/i&amp;gt;): impact of high plant-based protein and additive mixtures on muscle physiology.</pubmed_title><pmcid>PMC12722011</pmcid><pubmed_authors>Kumar V</pubmed_authors><pubmed_authors>Phelps M</pubmed_authors><pubmed_authors>Overturf K</pubmed_authors><pubmed_authors>Singha KP</pubmed_authors></additional><is_claimable>false</is_claimable><name>Muscle hyperplasia and hypertrophy dynamics in rainbow trout (&amp;lt;i&amp;gt;Oncorhynchus mykiss&amp;lt;/i&amp;gt;): impact of high plant-based protein and additive mixtures on muscle physiology.</name><description>The effects of high plant-based proteins (PP) used as alternative protein sources in aquafeeds on muscle cellularity and myogenic factors of rainbow trout, &lt;i>Oncorhynchus mykiss&lt;/i>, remain unclear. This study explored muscle fibre growth phases and the impact of two additive mixtures (A) in high-PP diets on muscle physiology. Over a seven-month trial, 2000 fish (2·22 g) were divided into four groups (five replicates each) and fed isonitrogenous (fry, 46 %; fingerling, 44 %; and grow-out, 42 % crude protein) and isolipidic (20 % lipid) diets: control (30 % fishmeal), PP, PP + A1 (krill meal, taurine, selenium) and PP + A2 (proline, hydroxyproline, vitamin C). Sampling for muscle histology and myogenic gene expression was conducted at ten sampling points from Day 0 to Day 214. Muscle histo</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Oct</publication><modification>2026-06-06T05:26:12.926Z</modification><creation>2026-05-26T03:12:25.191Z</creation></dates><accession>S-EPMC12722011</accession><cross_references><pubmed>40983595</pubmed><doi>10.1017/S0007114525105175</doi></cross_references></HashMap>