<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Feng D</submitter><funding>Department of Quality and Safety Supervision of Ministry of Agriculture and Rural Affairs of China</funding><pagination>4339</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12733158</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(24)</volume><pubmed_abstract>This study compared the muscle quality of largemouth bass (&lt;i>Micropterus salmoides&lt;/i>) reared in a simplified indoor factory-scale recirculating aquaculture system (F-RAS) with those reared in a traditional pond (TP). Juveniles from the same cohort (with a mean initial body mass of approximately 16 g) were stocked into the two systems and reared for ten months. The F-RAS is a high-density indoor system utilising octagonal concrete tanks with an effective water volume of 100 m&lt;sup>3&lt;/sup> and a stocking density of 130 fish m&lt;sup>-3&lt;/sup>. The TP is a low-density system, where fish are reared in earthen ponds with a total area of 4000 m&lt;sup>2&lt;/sup> at a density of 1.7 fish m&lt;sup>-3&lt;/sup>. At the end of the experiment, 20 fish per group were randomly sampled for morphological analysis, whil</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Indoor Recirculating Aquaculture Versus Traditional Ponds: Effects on Muscle Nutrient Profiles, Texture, and Flavour Compounds in Largemouth Bass (&amp;lt;i&amp;gt;Micropterus salmoides&amp;lt;/i&amp;gt;).</pubmed_title><pmcid>PMC12733158</pmcid><funding_grant_id>14215036</funding_grant_id><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Yu M</pubmed_authors><pubmed_authors>Jiang H</pubmed_authors><pubmed_authors>Feng D</pubmed_authors><pubmed_authors>Zhang M</pubmed_authors><pubmed_authors>Liu C</pubmed_authors><pubmed_authors>Feng R</pubmed_authors><pubmed_authors>Qiao Z</pubmed_authors><pubmed_authors>Wang L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Indoor Recirculating Aquaculture Versus Traditional Ponds: Effects on Muscle Nutrient Profiles, Texture, and Flavour Compounds in Largemouth Bass (&amp;lt;i&amp;gt;Micropterus salmoides&amp;lt;/i&amp;gt;).</name><description>This study compared the muscle quality of largemouth bass (&lt;i>Micropterus salmoides&lt;/i>) reared in a simplified indoor factory-scale recirculating aquaculture system (F-RAS) with those reared in a traditional pond (TP). Juveniles from the same cohort (with a mean initial body mass of approximately 16 g) were stocked into the two systems and reared for ten months. The F-RAS is a high-density indoor system utilising octagonal concrete tanks with an effective water volume of 100 m&lt;sup>3&lt;/sup> and a stocking density of 130 fish m&lt;sup>-3&lt;/sup>. The TP is a low-density system, where fish are reared in earthen ponds with a total area of 4000 m&lt;sup>2&lt;/sup> at a density of 1.7 fish m&lt;sup>-3&lt;/sup>. At the end of the experiment, 20 fish per group were randomly sampled for morphological analysis, whil</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-05-27T03:18:28.208Z</modification><creation>2026-05-27T03:11:46.216Z</creation></dates><accession>S-EPMC12733158</accession><cross_references><pubmed>41465045</pubmed><doi>10.3390/foods14244339</doi></cross_references></HashMap>