<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Ruan J</submitter><funding>the Xinjiang Uygur Autonomous Region Science and Technology Program Project</funding><funding>Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine</funding><pagination>4754</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12736087</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(24)</volume><pubmed_abstract>This study focuses on polysaccharides from &lt;i>Cistanche deserticola&lt;/i> and &lt;i>Cistanche tubulosa&lt;/i>, medicinal plants renowned for their health benefits. The "water extraction and alcohol precipitation" method was used to obtain the crude polysaccharides of the wine-making residues of &lt;i>C. deserticola&lt;/i> (CDP) and &lt;i>C. tubulosa&lt;/i> (CTP), respectively. Then, ultrafiltration membrane (UFM), DEAE-52, and Sephadex-G75 or Smartdex-G100 gel chromatography were used to separate and purify the crude polysaccharides, yielding the homogeneous fractions &lt;b>CDP1-5-1&lt;/b>, &lt;b>CDP2-2-2&lt;/b>, &lt;b>CDP2-3-2&lt;/b>, &lt;b>CTP1-5-1&lt;/b>, and &lt;b>CTP1-5-3&lt;/b>. Structural analysis was conducted by using Fourier-transform infrared spectroscopy (FT-IR), high-performance anion-exchange chromatography coupled with mult</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Comparison of Extraction, Isolation, Purification, Structural Characterization and Immunomodulatory Activity of Polysaccharides from Two Species of &amp;lt;i&amp;gt;Cistanche&amp;lt;/i&amp;gt;.</pubmed_title><pmcid>PMC12736087</pmcid><funding_grant_id>2022LQ04007</funding_grant_id><funding_grant_id>ZYYCXTD-C-202009</funding_grant_id><pubmed_authors>Ruan J</pubmed_authors><pubmed_authors>Yu L</pubmed_authors><pubmed_authors>Chen A</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Wang D</pubmed_authors><pubmed_authors>Wang T</pubmed_authors><pubmed_authors>Zhang P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparison of Extraction, Isolation, Purification, Structural Characterization and Immunomodulatory Activity of Polysaccharides from Two Species of &amp;lt;i&amp;gt;Cistanche&amp;lt;/i&amp;gt;.</name><description>This study focuses on polysaccharides from &lt;i>Cistanche deserticola&lt;/i> and &lt;i>Cistanche tubulosa&lt;/i>, medicinal plants renowned for their health benefits. The "water extraction and alcohol precipitation" method was used to obtain the crude polysaccharides of the wine-making residues of &lt;i>C. deserticola&lt;/i> (CDP) and &lt;i>C. tubulosa&lt;/i> (CTP), respectively. Then, ultrafiltration membrane (UFM), DEAE-52, and Sephadex-G75 or Smartdex-G100 gel chromatography were used to separate and purify the crude polysaccharides, yielding the homogeneous fractions &lt;b>CDP1-5-1&lt;/b>, &lt;b>CDP2-2-2&lt;/b>, &lt;b>CDP2-3-2&lt;/b>, &lt;b>CTP1-5-1&lt;/b>, and &lt;b>CTP1-5-3&lt;/b>. Structural analysis was conducted by using Fourier-transform infrared spectroscopy (FT-IR), high-performance anion-exchange chromatography coupled with mult</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-05-27T08:03:09.683Z</modification><creation>2026-05-27T03:12:10.908Z</creation></dates><accession>S-EPMC12736087</accession><cross_references><pubmed>41471780</pubmed><doi>10.3390/molecules30244754</doi></cross_references></HashMap>