<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Spagnolo E</submitter><funding>Dr. Luis Álvarez grant 2021 of IdiPAZ</funding><funding>&amp;quot;Mona Lisa Smile” European Project 2022</funding><funding>"Mona Lisa Smile" European Project 2022</funding><pagination>613</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12752196</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>25(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Endometriosis impairs multiple dimensions of women's lives. Ovarian endometrioma and deep endometriosis present distinct clinical profiles. The dietary pattern has shown controversial data both for pain control and in the effect on women's vitality and physical health. This study aimed to evaluate the relationship between dietary patterns and quality-of-life outcomes and pain perception in women with endometrioma and deep endometriosis.&lt;h4>Methods&lt;/h4>This cross-sectional observational study included 40 Spanish-women grouped as controls, with endometrioma, or deep endometriosis. Dietary intake was assessed using a food frequency questionnaire, and was estimated macronutrient and food group intake, as well as adherence to DASH-diet, Mediterranean adherence, and healthy ea</pubmed_abstract><journal>BMC women's health</journal><pubmed_title>Impact of dietary patterns on pain and quality of life in ovarian and deep endometriosis: observational study for nutritional interventions.</pubmed_title><pmcid>PMC12752196</pmcid><funding_grant_id>2022-1-IT01KA220-VET-000087262</funding_grant_id><funding_grant_id>PI-5435</funding_grant_id><pubmed_authors>Buno A</pubmed_authors><pubmed_authors>Spagnolo E</pubmed_authors><pubmed_authors>Diaz Fuentes B</pubmed_authors><pubmed_authors>Alonso de Celada R</pubmed_authors><pubmed_authors>Ramiro-Cortijo D</pubmed_authors><pubmed_authors>Hernandez A</pubmed_authors><pubmed_authors>Lopez A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Impact of dietary patterns on pain and quality of life in ovarian and deep endometriosis: observational study for nutritional interventions.</name><description>&lt;h4>Background&lt;/h4>Endometriosis impairs multiple dimensions of women's lives. Ovarian endometrioma and deep endometriosis present distinct clinical profiles. The dietary pattern has shown controversial data both for pain control and in the effect on women's vitality and physical health. This study aimed to evaluate the relationship between dietary patterns and quality-of-life outcomes and pain perception in women with endometrioma and deep endometriosis.&lt;h4>Methods&lt;/h4>This cross-sectional observational study included 40 Spanish-women grouped as controls, with endometrioma, or deep endometriosis. Dietary intake was assessed using a food frequency questionnaire, and was estimated macronutrient and food group intake, as well as adherence to DASH-diet, Mediterranean adherence, and healthy ea</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Nov</publication><modification>2026-06-06T06:07:14.64Z</modification><creation>2026-05-27T03:12:03.806Z</creation></dates><accession>S-EPMC12752196</accession><cross_references><pubmed>41299584</pubmed><doi>10.1186/s12905-025-04148-6</doi></cross_references></HashMap>