<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Jeong D</submitter><funding>National Institutes of Health National Cancer Institute</funding><funding>NCI NIH HHS</funding><pagination>112241</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12771776</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>190</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Body composition is associated with colorectal cancer (CRC) survival. However, body composition measurements have traditionally relied on single-slice, axial imaging. Fully automated volumetric body composition analysis is widely available, but associations with CRC survival have yet to be examined in detail.&lt;h4>Methods&lt;/h4>Among a nested case-control sample of CRC patients with existing CT scans, volumetric and single-slice body composition analysis was performed, including total area and proportional skeletal muscle (SM), visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT), and intermuscular adipose tissue (IMAT). Body composition was measured from the T12 vertebra to the sacrum, with the mid-L3 level used for single-slice analysis. We used multivariable C</pubmed_abstract><journal>European journal of radiology</journal><pubmed_title>Comparison of volumetric and single-slice computed tomography body composition metrics for colorectal cancer survival.</pubmed_title><pmcid>PMC12771776</pmcid><funding_grant_id>P30 CA076292</funding_grant_id><pubmed_authors>Toriola AT</pubmed_authors><pubmed_authors>Gigic B</pubmed_authors><pubmed_authors>Kresovich JK</pubmed_authors><pubmed_authors>Shibata D</pubmed_authors><pubmed_authors>Jeong D</pubmed_authors><pubmed_authors>Siegel EM</pubmed_authors><pubmed_authors>Jean-Baptiste E</pubmed_authors><pubmed_authors>Gomez MF</pubmed_authors><pubmed_authors>Stewart PA</pubmed_authors><pubmed_authors>Figueiredo JC</pubmed_authors><pubmed_authors>Thomas KL</pubmed_authors><pubmed_authors>Li CI</pubmed_authors><pubmed_authors>Mo Q</pubmed_authors><pubmed_authors>Richards AR</pubmed_authors><pubmed_authors>Ulrich CM</pubmed_authors><pubmed_authors>Byrd DA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparison of volumetric and single-slice computed tomography body composition metrics for colorectal cancer survival.</name><description>&lt;h4>Background&lt;/h4>Body composition is associated with colorectal cancer (CRC) survival. However, body composition measurements have traditionally relied on single-slice, axial imaging. Fully automated volumetric body composition analysis is widely available, but associations with CRC survival have yet to be examined in detail.&lt;h4>Methods&lt;/h4>Among a nested case-control sample of CRC patients with existing CT scans, volumetric and single-slice body composition analysis was performed, including total area and proportional skeletal muscle (SM), visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT), and intermuscular adipose tissue (IMAT). Body composition was measured from the T12 vertebra to the sacrum, with the mid-L3 level used for single-slice analysis. We used multivariable C</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-06-06T10:50:32.815Z</modification><creation>2026-05-29T03:11:45.068Z</creation></dates><accession>S-EPMC12771776</accession><cross_references><pubmed>40532592</pubmed><doi>10.1016/j.ejrad.2025.112241</doi></cross_references></HashMap>