biostudies-literatureUnknown80(1)Cecchini VFresenius KabiEuropean journal of clinical nutrition1-6https://www.ebi.ac.uk/biostudies/studies/S-EPMC12783045biostudies-literatureFood additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.PMC12783045Contzen BAvesani CMCecchini VSabatino AfalseFood additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.2026-01-01T00:00:00Z2026 Jan2026-06-06T11:47:48.15Z2026-05-30T03:08:00.214ZS-EPMC127830454011913410.1038/s41430-025-01600-6