{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Le Donne C"],"funding":["National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3-Call for tender No. 341 of 15March 2022 of the Italian Ministry of University and Research funded by the European Union-Next Generation EU; Award Number: Project code PE000","EFSA (European Food and Safety Authority) under the Service Contract \"Support to National Dietary Surveys in Compliance with the EU Menu methodology - fourth support\" - Lot 2 - \"The adult's survey\" (OC/EFSA/DATA/2014/02-LOT 2-CT05)","EFSA (European Food and Safety Authority) under the Service Contract \"Support to National Dietary Surveys in Compliance with the EU Menu methodology - fourth support\" - Lot1- children's survey (OC/EFSA/DATA/2014/02-LOT 1-CT03)"],"pagination":["88"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12787946"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["18(1)"],"pubmed_abstract":["<b>Background/Objectives</b>: The Fourth Italian National Food Consumption Survey (IV SCAI 2017-2020) provides updated and comprehensive data on the dietary habits of the Italian population. The study aimed to assess nutrient intakes and their main food sources among individuals aged 3 months to 74 years and to evaluate the adequacy of intakes against the Italian dietary reference values (DRVs). <b>Methods</b>: A nationally representative sample of 1969 participants were surveyed using two non-consecutive food diaries (ages 3 months-9 years) and 24 h recalls (ages 10-74 years) in accordance with the European Food Safety Authority's EU Menu guideline. The multiple source method was used to estimate the usual intakes accounted for intra-individual variability. Nutrient adequacy was assessed "],"journal":["Nutrients"],"pubmed_title":["The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy."],"pmcid":["PMC12787946"],"funding_grant_id":["OC/EFSA/DATA/2014/02-LOT 2-CT05","OC/EFSA/DATA/2014/02-LOT 1-CT03","Project code PE00000003 - CUP C53C22000840001"],"pubmed_authors":["Le Donne C","Piccinelli R","Sette S","Catasta G","D'Addezio L","Turrini A","Mistura L","Comendador Azcarraga FJ","Martone D","IV SCAI field work team","Ferrari M"],"additional_accession":[]},"is_claimable":false,"name":"The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.","description":"<b>Background/Objectives</b>: The Fourth Italian National Food Consumption Survey (IV SCAI 2017-2020) provides updated and comprehensive data on the dietary habits of the Italian population. The study aimed to assess nutrient intakes and their main food sources among individuals aged 3 months to 74 years and to evaluate the adequacy of intakes against the Italian dietary reference values (DRVs). <b>Methods</b>: A nationally representative sample of 1969 participants were surveyed using two non-consecutive food diaries (ages 3 months-9 years) and 24 h recalls (ages 10-74 years) in accordance with the European Food Safety Authority's EU Menu guideline. The multiple source method was used to estimate the usual intakes accounted for intra-individual variability. Nutrient adequacy was assessed ","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Dec","modification":"2026-05-30T03:23:08.651Z","creation":"2026-05-30T03:11:38.318Z"},"accession":"S-EPMC12787946","cross_references":{"pubmed":["41515206"],"doi":["10.3390/nu18010088"]}}