{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["15(1)"],"submitter":["Fitoiu Voin M"],"pubmed_abstract":["The influence of natural β-cyclodextrin (β-CD) on the overall antioxidant activity of berry extracts is presented in this study. Raw raspberry (<i>Rubus idaeus</i> L.) and β-CD-assisted dehydrated strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) ethanolic extracts (RB and SB, respectively) were spectrophotometrically monitored in the presence of 1 mM 2,2-diphenyl-1-picrylhydrazyl (DPPH·) solution in the absence or presence of β-CD. Cyanidin 3-<i>O</i>-glucoside (Cy3G) was used as standard compound, being identified by RP-HPLC in both RB and SB at 14.62 and only 0.15 mg/100 g fresh weight (fw). Pelargonidin 3-<i>O</i>-glucoside (Plg3G) was the most concentrated anthocyanin in SB (estimated at 2.46 mg/100 g fw). Higher antioxidant activities (expressed as the radical scavenging activity,"],"journal":["Plants (Basel, Switzerland)"],"pagination":["152"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12787975"],"repository":["biostudies-literature"],"pubmed_title":["Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (&lt;i&gt;Rubus idaeus&lt;/i&gt; L.) and Dehydrated Strawberry (&lt;i&gt;Fragaria&lt;/i&gt; × &lt;i&gt;ananassa&lt;/i&gt; Duch.) Extracts."],"pmcid":["PMC12787975"],"pubmed_authors":["David I","Molnar CE","Toporiste LA","Horablaga A","Vladu E","Poja R","Bujanca GS","Hadaruga DI","Fitoiu Voin M","Hadaruga NG","Pop Mateut A","Druga M"],"additional_accession":[]},"is_claimable":false,"name":"Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (&lt;i&gt;Rubus idaeus&lt;/i&gt; L.) and Dehydrated Strawberry (&lt;i&gt;Fragaria&lt;/i&gt; × &lt;i&gt;ananassa&lt;/i&gt; Duch.) Extracts.","description":"The influence of natural β-cyclodextrin (β-CD) on the overall antioxidant activity of berry extracts is presented in this study. Raw raspberry (<i>Rubus idaeus</i> L.) and β-CD-assisted dehydrated strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) ethanolic extracts (RB and SB, respectively) were spectrophotometrically monitored in the presence of 1 mM 2,2-diphenyl-1-picrylhydrazyl (DPPH·) solution in the absence or presence of β-CD. Cyanidin 3-<i>O</i>-glucoside (Cy3G) was used as standard compound, being identified by RP-HPLC in both RB and SB at 14.62 and only 0.15 mg/100 g fresh weight (fw). Pelargonidin 3-<i>O</i>-glucoside (Plg3G) was the most concentrated anthocyanin in SB (estimated at 2.46 mg/100 g fw). Higher antioxidant activities (expressed as the radical scavenging activity,","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-05-30T03:11:03.496Z","creation":"2026-05-30T03:07:31.794Z"},"accession":"S-EPMC12787975","cross_references":{"pubmed":["41515097"],"doi":["10.3390/plants15010152"]}}