{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["172(1)"],"submitter":["Star-Shirko B"],"pubmed_abstract":["<i>Campylobacter</i>, a bacterium commonly found in the chicken gut, is the leading cause of bacterial foodborne gastroenteritis globally. Despite various interventions aimed at controlling <i>Campylobacter</i> in the food chain, such as enhanced biosecurity measures, improved hygiene practices and farm-level controls, reducing its prevalence remains a significant challenge. While the European Union's (EU) 2006 ban on antimicrobials as growth promoters was primarily intended to control antimicrobial resistance, its impact on <i>Campylobacter</i> load has been limited. The emergence of antibiotic-resistant <i>Campylobacter</i> has created a requirement to develop alternative methods to improve food safety, enhance performance and mitigate pathogenic bacteria. This study explored the potenti"],"journal":["Microbiology (Reading, England)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12804345"],"repository":["biostudies-literature"],"pubmed_title":["Antimicrobial and anti-inflammatory properties of &lt;i&gt;Maranta arundinacea&lt;/i&gt; extract against &lt;i&gt;Campylobacter jejuni&lt;/i&gt; and &lt;i&gt;Campylobacter coli&lt;/i&gt; in T84 cells."],"pmcid":["PMC12804345"],"pubmed_authors":["Star-Shirko B","Corcionivoschi N","Gundogdu O"],"additional_accession":[]},"is_claimable":false,"name":"Antimicrobial and anti-inflammatory properties of &lt;i&gt;Maranta arundinacea&lt;/i&gt; extract against &lt;i&gt;Campylobacter jejuni&lt;/i&gt; and &lt;i&gt;Campylobacter coli&lt;/i&gt; in T84 cells.","description":"<i>Campylobacter</i>, a bacterium commonly found in the chicken gut, is the leading cause of bacterial foodborne gastroenteritis globally. Despite various interventions aimed at controlling <i>Campylobacter</i> in the food chain, such as enhanced biosecurity measures, improved hygiene practices and farm-level controls, reducing its prevalence remains a significant challenge. While the European Union's (EU) 2006 ban on antimicrobials as growth promoters was primarily intended to control antimicrobial resistance, its impact on <i>Campylobacter</i> load has been limited. The emergence of antibiotic-resistant <i>Campylobacter</i> has created a requirement to develop alternative methods to improve food safety, enhance performance and mitigate pathogenic bacteria. This study explored the potenti","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-06-02T03:18:29.104Z","creation":"2026-06-02T03:09:07.431Z"},"accession":"S-EPMC12804345","cross_references":{"pubmed":["41533533"],"doi":["10.1099/mic.0.001658"]}}