{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12"],"submitter":["Feng Y"],"pubmed_abstract":["<h4>Objective</h4>This study aimed to assess the knowledge, attitudes, and practices (KAP) related to dietary nutrition among patients with liver cirrhosis.<h4>Methods</h4>A cross-sectional survey was conducted at July 2025 at The Affiliated Hospital of Guizhou Medical University. Participants were patients clinically diagnosed with liver cirrhosis. Data were collected through a structured questionnaire that included items on demographic information, alongside nutritional knowledge, attitudes toward dietary management, and self-reported dietary behaviors.<h4>Results</h4>A total of 450 valid responses were obtained, yielding a response rate of 97.19%. Among the respondents, 318 (70.7%) were male, 233 (51.8%) had a body mass index (BMI) within the normal range, and 127 (28.2%) had been livin"],"journal":["Frontiers in nutrition"],"pagination":["1707256"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12815832"],"repository":["biostudies-literature"],"pubmed_title":["Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition."],"pmcid":["PMC12815832"],"pubmed_authors":["Qian X","Li Y","Feng Y","Wu P","Li F","Zhang B"],"additional_accession":[]},"is_claimable":false,"name":"Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition.","description":"<h4>Objective</h4>This study aimed to assess the knowledge, attitudes, and practices (KAP) related to dietary nutrition among patients with liver cirrhosis.<h4>Methods</h4>A cross-sectional survey was conducted at July 2025 at The Affiliated Hospital of Guizhou Medical University. Participants were patients clinically diagnosed with liver cirrhosis. Data were collected through a structured questionnaire that included items on demographic information, alongside nutritional knowledge, attitudes toward dietary management, and self-reported dietary behaviors.<h4>Results</h4>A total of 450 valid responses were obtained, yielding a response rate of 97.19%. Among the respondents, 318 (70.7%) were male, 233 (51.8%) had a body mass index (BMI) within the normal range, and 127 (28.2%) had been livin","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025","modification":"2026-06-06T17:47:44.896Z","creation":"2026-06-03T03:10:44.233Z"},"accession":"S-EPMC12815832","cross_references":{"pubmed":["41567327"],"doi":["10.3389/fnut.2025.1707256"]}}