<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12</volume><submitter>Feng Y</submitter><pubmed_abstract>&lt;h4>Objective&lt;/h4>This study aimed to assess the knowledge, attitudes, and practices (KAP) related to dietary nutrition among patients with liver cirrhosis.&lt;h4>Methods&lt;/h4>A cross-sectional survey was conducted at July 2025 at The Affiliated Hospital of Guizhou Medical University. Participants were patients clinically diagnosed with liver cirrhosis. Data were collected through a structured questionnaire that included items on demographic information, alongside nutritional knowledge, attitudes toward dietary management, and self-reported dietary behaviors.&lt;h4>Results&lt;/h4>A total of 450 valid responses were obtained, yielding a response rate of 97.19%. Among the respondents, 318 (70.7%) were male, 233 (51.8%) had a body mass index (BMI) within the normal range, and 127 (28.2%) had been livin</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>1707256</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12815832</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition.</pubmed_title><pmcid>PMC12815832</pmcid><pubmed_authors>Qian X</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Feng Y</pubmed_authors><pubmed_authors>Wu P</pubmed_authors><pubmed_authors>Li F</pubmed_authors><pubmed_authors>Zhang B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition.</name><description>&lt;h4>Objective&lt;/h4>This study aimed to assess the knowledge, attitudes, and practices (KAP) related to dietary nutrition among patients with liver cirrhosis.&lt;h4>Methods&lt;/h4>A cross-sectional survey was conducted at July 2025 at The Affiliated Hospital of Guizhou Medical University. Participants were patients clinically diagnosed with liver cirrhosis. Data were collected through a structured questionnaire that included items on demographic information, alongside nutritional knowledge, attitudes toward dietary management, and self-reported dietary behaviors.&lt;h4>Results&lt;/h4>A total of 450 valid responses were obtained, yielding a response rate of 97.19%. Among the respondents, 318 (70.7%) were male, 233 (51.8%) had a body mass index (BMI) within the normal range, and 127 (28.2%) had been livin</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025</publication><modification>2026-06-06T17:47:44.896Z</modification><creation>2026-06-03T03:10:44.233Z</creation></dates><accession>S-EPMC12815832</accession><cross_references><pubmed>41567327</pubmed><doi>10.3389/fnut.2025.1707256</doi></cross_references></HashMap>