<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16</volume><submitter>Lin S</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>&lt;i>Polygonatum cyrtonema&lt;/i> Hua is a traditional medicinal plant widely used for its anti-fatigue properties, with its polysaccharides (PCPs) believed to play a key role in these effects. Steaming, a necessary step before consumption, can alter the structure of PCPs. However, the impact of steaming-induced structural changes on their anti-fatigue activity remains unexplored. This study aims to investigate how different steaming durations affect the distribution, anti-fatigue activity, and modulation of gut microbiota by PCPs.&lt;h4>Methods&lt;/h4>&lt;i>P. cyrtonema&lt;/i> rhizomes were steamed for 0, 4, 8, and 12 h, and the polysaccharides were extracted. &lt;i>In vivo&lt;/i> distribution was evaluated by conjugating PCPs with fluorescein isothiocyanate (FITC) for optical imaging. Anti-f</pubmed_abstract><journal>Frontiers in pharmacology</journal><pagination>1721319</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12819684</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Steaming duration-dependent effects on the &amp;lt;i&amp;gt;in vivo&amp;lt;/i&amp;gt; distribution, anti-fatigue activity, and gut microbiota modulation of &amp;lt;i&amp;gt;Polygonatum cyrtonema&amp;lt;/i&amp;gt; Hua polysaccharides.</pubmed_title><pmcid>PMC12819684</pmcid><pubmed_authors>Lin S</pubmed_authors><pubmed_authors>Huang J</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Wu W</pubmed_authors><pubmed_authors>Cai X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Steaming duration-dependent effects on the &amp;lt;i&amp;gt;in vivo&amp;lt;/i&amp;gt; distribution, anti-fatigue activity, and gut microbiota modulation of &amp;lt;i&amp;gt;Polygonatum cyrtonema&amp;lt;/i&amp;gt; Hua polysaccharides.</name><description>&lt;h4>Background&lt;/h4>&lt;i>Polygonatum cyrtonema&lt;/i> Hua is a traditional medicinal plant widely used for its anti-fatigue properties, with its polysaccharides (PCPs) believed to play a key role in these effects. Steaming, a necessary step before consumption, can alter the structure of PCPs. However, the impact of steaming-induced structural changes on their anti-fatigue activity remains unexplored. This study aims to investigate how different steaming durations affect the distribution, anti-fatigue activity, and modulation of gut microbiota by PCPs.&lt;h4>Methods&lt;/h4>&lt;i>P. cyrtonema&lt;/i> rhizomes were steamed for 0, 4, 8, and 12 h, and the polysaccharides were extracted. &lt;i>In vivo&lt;/i> distribution was evaluated by conjugating PCPs with fluorescein isothiocyanate (FITC) for optical imaging. Anti-f</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025</publication><modification>2026-06-06T21:42:57.936Z</modification><creation>2026-06-05T03:11:22.919Z</creation></dates><accession>S-EPMC12819684</accession><cross_references><pubmed>41573722</pubmed><doi>10.3389/fphar.2025.1721319</doi></cross_references></HashMap>