<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sachslehner AP</submitter><funding>Austrian Science Fund FWF</funding><pagination>1</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12821399</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(1)</volume><pubmed_abstract>The epithelial egg tooth is used by birds to open the eggshell for hatching. This ectodermal structure consists of a multilayered periderm and a hard cornified portion, the caruncle or actual egg tooth. Here, we determined the protein composition of the egg tooth of the chicken and compared the proteins to markers of other epithelia identified in previous studies. The egg tooth and the upper beak of chicken embryos of Hamburger and Hamilton (HH) stage 44 were subjected to mass spectrometry-based proteomics. We found that scaffoldin, a marker of the embryonic periderm and the feather sheath, was enriched in the egg tooth relative to the beak. Likewise, Epidermal Differentiation protein containing DPCC Motifs (EDDM) and Epidermal Differentiation protein starting with a MTF motif and rich in </pubmed_abstract><journal>Journal of developmental biology</journal><pubmed_title>The Epithelial Egg Tooth of the Chicken Shares Protein Markers with the Embryonic Subperiderm and Feathers.</pubmed_title><pmcid>PMC12821399</pmcid><funding_grant_id>grant-DOI: 10.55776/P36596</funding_grant_id><funding_grant_id>grant-DOI: 10.55776/P32777</funding_grant_id><pubmed_authors>Eckhart L</pubmed_authors><pubmed_authors>Hess C</pubmed_authors><pubmed_authors>Sachslehner AP</pubmed_authors><pubmed_authors>Steinbinder J</pubmed_authors><pubmed_authors>Mlitz V</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Epithelial Egg Tooth of the Chicken Shares Protein Markers with the Embryonic Subperiderm and Feathers.</name><description>The epithelial egg tooth is used by birds to open the eggshell for hatching. This ectodermal structure consists of a multilayered periderm and a hard cornified portion, the caruncle or actual egg tooth. Here, we determined the protein composition of the egg tooth of the chicken and compared the proteins to markers of other epithelia identified in previous studies. The egg tooth and the upper beak of chicken embryos of Hamburger and Hamilton (HH) stage 44 were subjected to mass spectrometry-based proteomics. We found that scaffoldin, a marker of the embryonic periderm and the feather sheath, was enriched in the egg tooth relative to the beak. Likewise, Epidermal Differentiation protein containing DPCC Motifs (EDDM) and Epidermal Differentiation protein starting with a MTF motif and rich in </description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-13T03:19:07.954Z</modification><creation>2026-06-13T03:09:18.545Z</creation></dates><accession>S-EPMC12821399</accession><cross_references><pubmed>41562861</pubmed><doi>10.3390/jdb14010001</doi></cross_references></HashMap>