{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(1)"],"submitter":["Wang J"],"pubmed_abstract":["Milk fat globule membrane (MFGM), primarily composed of polar lipids and numerous glycoprotein-dominated proteins, is an emerging dairy ingredient with considerable application potential. This study systematically characterized the protein composition, structural features, nutritional properties, and digestive characteristics of three bovine milk protein materials: MFGM-enriched whey protein (MFGMP), whey protein concentrate (WPC), and micellar casein concentrate (MCC). Label-free quantitative proteomics identified 1025 proteins in MFGMP and 773 in WPC, with 284 differentially expressed proteins (DEPs) between them, including 247 upregulated and 37 downregulated proteins (MFGMP/WPC). Gene Ontology (GO) analysis indicated that the differentially expressed proteins (DEPs) were mainly involve"],"journal":["Food science & nutrition"],"pagination":["e71468"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12828347"],"repository":["biostudies-literature"],"pubmed_title":["Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate."],"pmcid":["PMC12828347"],"pubmed_authors":["Liu Y","Li J","Ji X","Chen W","Bian Z","Wang J","Fan C"],"additional_accession":[]},"is_claimable":false,"name":"Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate.","description":"Milk fat globule membrane (MFGM), primarily composed of polar lipids and numerous glycoprotein-dominated proteins, is an emerging dairy ingredient with considerable application potential. This study systematically characterized the protein composition, structural features, nutritional properties, and digestive characteristics of three bovine milk protein materials: MFGM-enriched whey protein (MFGMP), whey protein concentrate (WPC), and micellar casein concentrate (MCC). Label-free quantitative proteomics identified 1025 proteins in MFGMP and 773 in WPC, with 284 differentially expressed proteins (DEPs) between them, including 247 upregulated and 37 downregulated proteins (MFGMP/WPC). Gene Ontology (GO) analysis indicated that the differentially expressed proteins (DEPs) were mainly involve","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-06-13T05:18:46.671Z","creation":"2026-06-13T03:08:50.091Z"},"accession":"S-EPMC12828347","cross_references":{"pubmed":["41583013"],"doi":["10.1002/fsn3.71468"]}}