<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16</volume><submitter>Kafer JM</submitter><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Soybean agglutinin (SBA) is a major antinutritional factor in soybean seeds, reducing digestibility in monogastric animals. The Le1 gene encodes the primary lectin accumulated in seeds. Genome editing offers a direct strategy to eliminate this factor in elite cultivars.&lt;h4>Methods&lt;/h4>Two gRNAs targeting Le1 were inserted into a CRISPR/Cas9 binary vector and used for Agrobacterium tumefaciens-mediated transformation of the soybean cultivar BRS 537. Edited plants were screened by PCR, Sanger sequencing, protein electrophoresis (SDS-PAGE), hemagglutination assays, and segregating generations were tested to identify transgene-free progeny. Agronomic traits were evaluated under field conditions.&lt;h4>Results&lt;/h4>Twenty transformation events were generated, with an editing ef</pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1737513</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12829480</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>CRISPR/Cas9-mediated inactivation of the soybean agglutinin &amp;lt;i&amp;gt;Le1&amp;lt;/i&amp;gt; gene to improve grain quality.</pubmed_title><pmcid>PMC12829480</pmcid><pubmed_authors>Kafer JM</pubmed_authors><pubmed_authors>Nepomuceno AL</pubmed_authors><pubmed_authors>Girotto L</pubmed_authors><pubmed_authors>Rech EL</pubmed_authors><pubmed_authors>Hoshino RT</pubmed_authors><pubmed_authors>Koltun A</pubmed_authors><pubmed_authors>Mertz-Henning LM</pubmed_authors><pubmed_authors>Marin SRR</pubmed_authors><pubmed_authors>Silveira CA</pubmed_authors></additional><is_claimable>false</is_claimable><name>CRISPR/Cas9-mediated inactivation of the soybean agglutinin &amp;lt;i&amp;gt;Le1&amp;lt;/i&amp;gt; gene to improve grain quality.</name><description>&lt;h4>Introduction&lt;/h4>Soybean agglutinin (SBA) is a major antinutritional factor in soybean seeds, reducing digestibility in monogastric animals. The Le1 gene encodes the primary lectin accumulated in seeds. Genome editing offers a direct strategy to eliminate this factor in elite cultivars.&lt;h4>Methods&lt;/h4>Two gRNAs targeting Le1 were inserted into a CRISPR/Cas9 binary vector and used for Agrobacterium tumefaciens-mediated transformation of the soybean cultivar BRS 537. Edited plants were screened by PCR, Sanger sequencing, protein electrophoresis (SDS-PAGE), hemagglutination assays, and segregating generations were tested to identify transgene-free progeny. Agronomic traits were evaluated under field conditions.&lt;h4>Results&lt;/h4>Twenty transformation events were generated, with an editing ef</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025</publication><modification>2026-06-13T05:15:06.745Z</modification><creation>2026-06-13T03:08:26.039Z</creation></dates><accession>S-EPMC12829480</accession><cross_references><pubmed>41584671</pubmed><doi>10.3389/fpls.2025.1737513</doi></cross_references></HashMap>