<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yu H</submitter><funding>Major Scientific and Technological Innovation Projects</funding><funding>Shandong Provincial Key Research and Development Programs</funding><pagination>289</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12837281</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>16(2)</volume><pubmed_abstract>Macroalgae plays a significant role in the formulation of innovative and environmentally sustainable approaches to address food challenges. Specifically, green macroalgae serve as dietary supplements aimed at improving the health, growth, and feeding efficiency of various species of marine and freshwater fishes, as well as mollusks. The effects of &lt;i>Chaetomorpha linum&lt;/i> extract (CLE) on growth performance, physiological responses, and disease resistance are studied in &lt;i>Bellamya bengalensis&lt;/i> against &lt;i>Aeromonas hydrophila&lt;/i>. In this experiment, adult &lt;i>B. bengalensis&lt;/i> (4412 ± 165.25 mg) were randomly divided into 15 rectangular glass aquariums (35 snail/aquaria; 45 L capacity) and their basal diet was supplemented with different levels of CLE, including 0 (CLE0), 1 (CLE1), 2 </pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>Dietary Green-Algae &lt;i>Chaetomorpha linum&lt;/i> Extract Supplementation on Growth, Digestive Enzymes, Antioxidant Defenses, Immunity, Immune-Related Gene Expression, and Resistance to &lt;i>Aeromonas hydrophila&lt;/i> in Adult Freshwater Snail, &lt;i>Bellamya bengalensis&lt;/i>.</pubmed_title><pmcid>PMC12837281</pmcid><funding_grant_id>2019JZZY020710</funding_grant_id><funding_grant_id>2018CXGC0102</funding_grant_id><pubmed_authors>Rajesh R</pubmed_authors><pubmed_authors>Venkatalakshmi S</pubmed_authors><pubmed_authors>Sattanathan G</pubmed_authors><pubmed_authors>Padmapriya S</pubmed_authors><pubmed_authors>Natarajan T</pubmed_authors><pubmed_authors>Mozanzadeh MT</pubmed_authors><pubmed_authors>Glory PR</pubmed_authors><pubmed_authors>Yu H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary Green-Algae &lt;i>Chaetomorpha linum&lt;/i> Extract Supplementation on Growth, Digestive Enzymes, Antioxidant Defenses, Immunity, Immune-Related Gene Expression, and Resistance to &lt;i>Aeromonas hydrophila&lt;/i> in Adult Freshwater Snail, &lt;i>Bellamya bengalensis&lt;/i>.</name><description>Macroalgae plays a significant role in the formulation of innovative and environmentally sustainable approaches to address food challenges. Specifically, green macroalgae serve as dietary supplements aimed at improving the health, growth, and feeding efficiency of various species of marine and freshwater fishes, as well as mollusks. The effects of &lt;i>Chaetomorpha linum&lt;/i> extract (CLE) on growth performance, physiological responses, and disease resistance are studied in &lt;i>Bellamya bengalensis&lt;/i> against &lt;i>Aeromonas hydrophila&lt;/i>. In this experiment, adult &lt;i>B. bengalensis&lt;/i> (4412 ± 165.25 mg) were randomly divided into 15 rectangular glass aquariums (35 snail/aquaria; 45 L capacity) and their basal diet was supplemented with different levels of CLE, including 0 (CLE0), 1 (CLE1), 2 </description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-06-14T03:10:15.923Z</modification><creation>2026-06-14T03:08:24.161Z</creation></dates><accession>S-EPMC12837281</accession><cross_references><pubmed>41594477</pubmed><doi>10.3390/ani16020289</doi></cross_references></HashMap>