{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Shataer D"],"funding":["the Tianchi Talent Project of the Xinjiang Uygur Autonomous Region","the Key Research and Development Program in the Xinjiang Uygur Autonomous Region"],"pagination":["227"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12839947"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["15(2)"],"pubmed_abstract":["Fermented products have recently garnered substantial interest in both research and commercial contexts. Although probiotic fermentation is predominantly practiced with dairy, fruits, vegetables, and grains, its application to dual-purpose food-medicine materials like <i>Ganoderma lucidum</i> has been comparatively underexplored. In this study, <i>Ganoderma lucidum</i> fermented juice (GFJ) served as the substrate and was fermented with five probiotic strains. The optimal inoculation ratios-determined by employing a uniform design experiment-were as follows: Bifidobacterium animalis 6.05%, Lacticaseibacillus paracasei 9.52%, Lacticaseibacillus rhamnosus 6.63%, Pediococcus pentosaceus 21.38%, and Pediococcus acidilactici 56.42%. Optimal fermentation parameters established by response surfac"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Optimization of the Probiotic Fermentation Process of <i>Ganoderma lucidum</i> Juice and Its In Vitro Immune-Enhancing Potential."],"pmcid":["PMC12839947"],"funding_grant_id":["2023B02028-2","51052300521"],"pubmed_authors":["Liu X","Liu H","Shataer D","Lu J","Qin Y","Wang L"],"additional_accession":[]},"is_claimable":false,"name":"Optimization of the Probiotic Fermentation Process of <i>Ganoderma lucidum</i> Juice and Its In Vitro Immune-Enhancing Potential.","description":"Fermented products have recently garnered substantial interest in both research and commercial contexts. Although probiotic fermentation is predominantly practiced with dairy, fruits, vegetables, and grains, its application to dual-purpose food-medicine materials like <i>Ganoderma lucidum</i> has been comparatively underexplored. In this study, <i>Ganoderma lucidum</i> fermented juice (GFJ) served as the substrate and was fermented with five probiotic strains. The optimal inoculation ratios-determined by employing a uniform design experiment-were as follows: Bifidobacterium animalis 6.05%, Lacticaseibacillus paracasei 9.52%, Lacticaseibacillus rhamnosus 6.63%, Pediococcus pentosaceus 21.38%, and Pediococcus acidilactici 56.42%. Optimal fermentation parameters established by response surfac","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-06-09T03:19:11.632Z","creation":"2026-06-09T03:11:55.711Z"},"accession":"S-EPMC12839947","cross_references":{"pubmed":["41596826"],"doi":["10.3390/foods15020227"]}}