<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Gonzalez-Iglesias D</submitter><funding>Axencia Galega de Innovacion</funding><funding>Ministerio de Ciencia, Innovación y Universidades</funding><pagination>277</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12843702</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>31(2)</volume><pubmed_abstract>An environmentally friendly extraction strategy based on an MSAT (Medium Scale Ambient Temperature) system was applied to &lt;i>Quercus ilex&lt;/i> and &lt;i>Quercus robur&lt;/i> acorns with the aim of maximizing polyphenolic yield and antioxidant activity while minimizing solvent consumption. Operational parameters were first optimized for &lt;i>Quercus ilex&lt;/i> using a BBD-RSM (Box-Behnken response surface methodology), where the optimum working zone corresponds to the values of 200 g of acorn, 100 mL of extracting solvent, and 0.5 dispersant/acorn ratio. Subsequently, these conditions were applied to &lt;i>Quercus robur&lt;/i> to enable an interspecific comparison. Extracts were evaluated in terms of total polyphenolic content, antioxidant activity, reducing sugars, proteins, targeted polyphenols quantified</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from &lt;i>Quercus ilex&lt;/i> and &lt;i>Quercus robur&lt;/i> Acorns.</pubmed_title><pmcid>PMC12843702</pmcid><funding_grant_id>01_IN606D_2022_2665353</funding_grant_id><funding_grant_id>PTQ2022-012516</funding_grant_id><pubmed_authors>Vielba JM</pubmed_authors><pubmed_authors>Lores M</pubmed_authors><pubmed_authors>Miguel T</pubmed_authors><pubmed_authors>Gonzalez-Iglesias D</pubmed_authors><pubmed_authors>Martinez-Vazquez F</pubmed_authors><pubmed_authors>Rubio L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from &lt;i>Quercus ilex&lt;/i> and &lt;i>Quercus robur&lt;/i> Acorns.</name><description>An environmentally friendly extraction strategy based on an MSAT (Medium Scale Ambient Temperature) system was applied to &lt;i>Quercus ilex&lt;/i> and &lt;i>Quercus robur&lt;/i> acorns with the aim of maximizing polyphenolic yield and antioxidant activity while minimizing solvent consumption. Operational parameters were first optimized for &lt;i>Quercus ilex&lt;/i> using a BBD-RSM (Box-Behnken response surface methodology), where the optimum working zone corresponds to the values of 200 g of acorn, 100 mL of extracting solvent, and 0.5 dispersant/acorn ratio. Subsequently, these conditions were applied to &lt;i>Quercus robur&lt;/i> to enable an interspecific comparison. Extracts were evaluated in terms of total polyphenolic content, antioxidant activity, reducing sugars, proteins, targeted polyphenols quantified</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-06-10T03:17:04.952Z</modification><creation>2026-06-10T03:12:44.18Z</creation></dates><accession>S-EPMC12843702</accession><cross_references><pubmed>41599326</pubmed><doi>10.3390/molecules31020277</doi></cross_references></HashMap>