{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["33"],"submitter":["Ning H"],"pubmed_abstract":["Faba bean (<i>Vicia faba</i> L.) is an important economic crop rich in (poly)phenols. This study investigated the impact of fermentation on content, composition, biological activities, intestinal flora modulation ability of (poly)phenol-enriched extract from faba bean. The free (poly)phenols content reached a peak of 60.69 mg GAE/100 g DW on day 30. Specific biological activities of free polyphenols of faba bean paste fermented for 30 days (FP-30) were enhanced compared to that without fermentation (FP-0). DPPH and hydroxyl radical scavenging rates of FP-30 were 68.42% and 45.81%. Xanthine oxidase and α-glucosidase inhibition rates as well as cholesterol adsorption rate of FP-30 were 88.30%, 48.96%, 34.87%, respectively. Moreover, FP-0 and FP-30 increased intestinal flora diversity in mice"],"journal":["Food chemistry: X"],"pagination":["103563"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12853043"],"repository":["biostudies-literature"],"pubmed_title":["Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation."],"pmcid":["PMC12853043"],"pubmed_authors":["Liu Y","Tang Z","Tang J","Chen J","Ning H","Lin H","Dai J"],"additional_accession":[]},"is_claimable":false,"name":"Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation.","description":"Faba bean (<i>Vicia faba</i> L.) is an important economic crop rich in (poly)phenols. This study investigated the impact of fermentation on content, composition, biological activities, intestinal flora modulation ability of (poly)phenol-enriched extract from faba bean. The free (poly)phenols content reached a peak of 60.69 mg GAE/100 g DW on day 30. Specific biological activities of free polyphenols of faba bean paste fermented for 30 days (FP-30) were enhanced compared to that without fermentation (FP-0). DPPH and hydroxyl radical scavenging rates of FP-30 were 68.42% and 45.81%. Xanthine oxidase and α-glucosidase inhibition rates as well as cholesterol adsorption rate of FP-30 were 88.30%, 48.96%, 34.87%, respectively. Moreover, FP-0 and FP-30 increased intestinal flora diversity in mice","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-06-18T05:52:52.763Z","creation":"2026-06-18T03:07:30.564Z"},"accession":"S-EPMC12853043","cross_references":{"pubmed":["41623965"],"doi":["10.1016/j.fochx.2026.103563"]}}