<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>27(3)</volume><submitter>Gangemi S</submitter><pubmed_abstract>Sensitization to non-specific lipid transfer proteins (nsLTPs) is highly prevalent in Mediterranean countries. Pru p 3 from peach is a major allergen responsible for IgE-mediated food allergies. As a panallergen, Pru p 3 shows high sequence homology with nsLTPs from other Rosaceae fruits but also from botanically unrelated sources, including nuts and pollens, leading to extensive cross-reactivity complicating diagnosis and management. Given the worldwide prevalence of peanut and tree nut allergies, this study aimed to investigate sensitization patterns in Pru p 3-sensitized patients with tree nut allergy, using artificial intelligence (AI) to identify predictors of clinical reactivity and severity. Data from Pru p 3-sensitized patients with symptoms to peach and/or nuts were analyzed. Sens</pubmed_abstract><journal>International journal of molecular sciences</journal><pagination>1223</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12897624</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The Role of Nut Sensitization in Pru p 3-Sensitized Patients: A XGBoost and Generalized Linear Model Application.</pubmed_title><pmcid>PMC12897624</pmcid><pubmed_authors>Caristi G</pubmed_authors><pubmed_authors>Alessandrello C</pubmed_authors><pubmed_authors>Nuccio F</pubmed_authors><pubmed_authors>Minciullo PL</pubmed_authors><pubmed_authors>Gangemi S</pubmed_authors><pubmed_authors>Dimasi F</pubmed_authors><pubmed_authors>Morabito M</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Role of Nut Sensitization in Pru p 3-Sensitized Patients: A XGBoost and Generalized Linear Model Application.</name><description>Sensitization to non-specific lipid transfer proteins (nsLTPs) is highly prevalent in Mediterranean countries. Pru p 3 from peach is a major allergen responsible for IgE-mediated food allergies. As a panallergen, Pru p 3 shows high sequence homology with nsLTPs from other Rosaceae fruits but also from botanically unrelated sources, including nuts and pollens, leading to extensive cross-reactivity complicating diagnosis and management. Given the worldwide prevalence of peanut and tree nut allergies, this study aimed to investigate sensitization patterns in Pru p 3-sensitized patients with tree nut allergy, using artificial intelligence (AI) to identify predictors of clinical reactivity and severity. Data from Pru p 3-sensitized patients with symptoms to peach and/or nuts were analyzed. Sens</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-07T03:10:47.173Z</modification><creation>2026-07-07T03:09:37.402Z</creation></dates><accession>S-EPMC12897624</accession><cross_references><pubmed>41683649</pubmed><doi>10.3390/ijms27031223</doi></cross_references></HashMap>