<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sakuraoka R</submitter><funding>Calbee, Inc.</funding><pagination>456</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12898583</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>31(3)</volume><pubmed_abstract>Sweet potatoes (&lt;i>Ipomoea batatas&lt;/i> (L.) Lam.) are known for their anti-inflammatory effects, which are attributed to their phytochemical content. Our previous study revealed that ethanol extracts of sweet potato storage roots (SP-EtOH-Ex) inhibit interleukin-6 (IL-6) production in RAW264.7 cells stimulated with lipopolysaccharide (LPS). However, the causative compounds responsible for the anti-inflammatory effect have not yet been identified. This study aims to identify the compounds responsible for the anti-inflammatory effect of SP-EtOH-Ex using liquid chromatography-quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS). The unknown compounds were measured using the auto MS/MS mode (data-dependent acquisition; DDA) of LC-Q-TOF-MS, and the resulting data were analyzed using MS-DIA</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Identification of Active Anti-Inflammatory Compounds in Sweet Potato Storage Roots Extracted with Ethanol via LC-Q-TOF-MS.</pubmed_title><pmcid>PMC12898583</pmcid><funding_grant_id>No grant number</funding_grant_id><pubmed_authors>Masutomi H</pubmed_authors><pubmed_authors>Ishihara K</pubmed_authors><pubmed_authors>Sakuraoka R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Identification of Active Anti-Inflammatory Compounds in Sweet Potato Storage Roots Extracted with Ethanol via LC-Q-TOF-MS.</name><description>Sweet potatoes (&lt;i>Ipomoea batatas&lt;/i> (L.) Lam.) are known for their anti-inflammatory effects, which are attributed to their phytochemical content. Our previous study revealed that ethanol extracts of sweet potato storage roots (SP-EtOH-Ex) inhibit interleukin-6 (IL-6) production in RAW264.7 cells stimulated with lipopolysaccharide (LPS). However, the causative compounds responsible for the anti-inflammatory effect have not yet been identified. This study aims to identify the compounds responsible for the anti-inflammatory effect of SP-EtOH-Ex using liquid chromatography-quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS). The unknown compounds were measured using the auto MS/MS mode (data-dependent acquisition; DDA) of LC-Q-TOF-MS, and the resulting data were analyzed using MS-DIA</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-07T03:15:04.206Z</modification><creation>2026-07-07T03:09:51.918Z</creation></dates><accession>S-EPMC12898583</accession><cross_references><pubmed>41683433</pubmed><doi>10.3390/molecules31030456</doi></cross_references></HashMap>