<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(7)</volume><submitter>Aman S</submitter><pubmed_abstract>Allomelanin is a nitrogen-free class of melanin commonly found in plants and fungi. Although synthetic analogs have been developed from 1,8-dihydroxynaphthalene (1,8-DHN), detailed physicochemical comparisons with natural allomelanins remain limited. Herein, we extracted allomelanin from black knot fungus, chaga mushroom, and black oat using an acid-base extraction protocol, comparing them against a library of synthetic analogs derived from a range of putative, natural precursors. Spectroscopic analyses indicate that simple homopolymerization of 1,8-DHN does not adequately represent natural allomelanin structures. Instead, heterogeneous copolymerization of 1,8-DHN with catechol or tannic acid yields materials with physicochemical properties more consistent with natural extracts. This is al</pubmed_abstract><journal>Science advances</journal><pagination>eady4848</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12904162</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Exploring allomelanin: A comparative analysis via natural product extraction and synthesis.</pubmed_title><pmcid>PMC12904162</pmcid><pubmed_authors>Siwicka ZE</pubmed_authors><pubmed_authors>Wasielewski MR</pubmed_authors><pubmed_authors>Kalaj BN</pubmed_authors><pubmed_authors>Karanjkar P</pubmed_authors><pubmed_authors>Latawiec EI</pubmed_authors><pubmed_authors>Gianneschi NC</pubmed_authors><pubmed_authors>Farha OK</pubmed_authors><pubmed_authors>Su S</pubmed_authors><pubmed_authors>La Clair JJ</pubmed_authors><pubmed_authors>Aman S</pubmed_authors><pubmed_authors>Dhinojwala A</pubmed_authors><pubmed_authors>Burkart MD</pubmed_authors><pubmed_authors>Irie LM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Exploring allomelanin: A comparative analysis via natural product extraction and synthesis.</name><description>Allomelanin is a nitrogen-free class of melanin commonly found in plants and fungi. Although synthetic analogs have been developed from 1,8-dihydroxynaphthalene (1,8-DHN), detailed physicochemical comparisons with natural allomelanins remain limited. Herein, we extracted allomelanin from black knot fungus, chaga mushroom, and black oat using an acid-base extraction protocol, comparing them against a library of synthetic analogs derived from a range of putative, natural precursors. Spectroscopic analyses indicate that simple homopolymerization of 1,8-DHN does not adequately represent natural allomelanin structures. Instead, heterogeneous copolymerization of 1,8-DHN with catechol or tannic acid yields materials with physicochemical properties more consistent with natural extracts. This is al</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Feb</publication><modification>2026-07-15T18:04:16.186Z</modification><creation>2026-07-08T03:08:31.976Z</creation></dates><accession>S-EPMC12904162</accession><cross_references><pubmed>41686886</pubmed><doi>10.1126/sciadv.ady4848</doi></cross_references></HashMap>