{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["16(1)"],"submitter":["Wu C"],"funding":["Yunnan Provincial Major Science and Technology Special Program"],"journal":["Scientific reports"],"pagination":["6568"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12909827"],"repository":["biostudies-literature"],"pubmed_title":["Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi."],"pmcid":["PMC12909827"],"funding_grant_id":["202302AE090019"],"pubmed_authors":["Jin R","Liang J","Wu C","Tong X","Wu H"],"additional_accession":[]},"is_claimable":false,"name":"Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi.","description":null,"dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-07-09T13:14:12.613Z","creation":"2026-07-09T13:10:06.136Z"},"accession":"S-EPMC12909827","cross_references":{"pubmed":["41611819"],"doi":["10.1038/s41598-026-37349-6"]}}