<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16(1)</volume><submitter>Wu C</submitter><funding>Yunnan Provincial Major Science and Technology Special Program</funding><journal>Scientific reports</journal><pagination>6568</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12909827</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi.</pubmed_title><pmcid>PMC12909827</pmcid><funding_grant_id>202302AE090019</funding_grant_id><pubmed_authors>Jin R</pubmed_authors><pubmed_authors>Liang J</pubmed_authors><pubmed_authors>Wu C</pubmed_authors><pubmed_authors>Tong X</pubmed_authors><pubmed_authors>Wu H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi.</name><description/><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-09T13:14:12.613Z</modification><creation>2026-07-09T13:10:06.136Z</creation></dates><accession>S-EPMC12909827</accession><cross_references><pubmed>41611819</pubmed><doi>10.1038/s41598-026-37349-6</doi></cross_references></HashMap>