biostudies-literatureUnknown12Current research in food sciencehttps://www.ebi.ac.uk/biostudies/studies/S-EPMC12914530biostudies-literatureMulti-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentationPMC12914530falseMulti-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentation2026-01-01T00:00:00Z2026 Jan2026-07-16T06:49:41.227Z2026-07-09T10:40:51.28ZS-EPMC12914530