<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>128</volume><submitter>Poliakova AN</submitter><pubmed_abstract>In this study, three new basidiomycetous yeast species of the genus &lt;i>Vishniacozyma&lt;/i> are proposed for strains isolated from soil, &lt;i>Scolytus scolytus&lt;/i> frass, fruits and kombucha tea. A complex analysis of the new isolates together with the described species by genetic, phylogenetic, MALDI-TOF MS profiling and phenotypic characterization revealed significant differences, allowing us to propose three new species: &lt;i>V. pseudofoliicola&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-7396T, MycoBank no.: MB861627), &lt;i>V. kombuchae&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-7350T, MycoBank no.: MB861628) and &lt;i>V. fructicola&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-6599T, MycoBank no.: MB861629). These descriptions contribute to the expansion of knowledge regarding species diversity of the genus &lt;i>Vishniacozy</pubmed_abstract><journal>MycoKeys</journal><pagination>231-248</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12917494</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Three new yeast species of &amp;lt;i&amp;gt;Vishniacozyma&amp;lt;/i&amp;gt; (&amp;lt;i&amp;gt;Bulleribasidiaceae&amp;lt;/i&amp;gt;, &amp;lt;i&amp;gt;Tremellales&amp;lt;/i&amp;gt;) from different habitats.</pubmed_title><pmcid>PMC12917494</pmcid><pubmed_authors>Cherdantsev IA</pubmed_authors><pubmed_authors>Kachalkin AV</pubmed_authors><pubmed_authors>Karpov DS</pubmed_authors><pubmed_authors>Zhukhovitsky VG</pubmed_authors><pubmed_authors>Poliakova AN</pubmed_authors><pubmed_authors>Polyakov NB</pubmed_authors><pubmed_authors>Wang QM</pubmed_authors><pubmed_authors>Glushakova AM</pubmed_authors><pubmed_authors>Solovyev AI</pubmed_authors></additional><is_claimable>false</is_claimable><name>Three new yeast species of &amp;lt;i&amp;gt;Vishniacozyma&amp;lt;/i&amp;gt; (&amp;lt;i&amp;gt;Bulleribasidiaceae&amp;lt;/i&amp;gt;, &amp;lt;i&amp;gt;Tremellales&amp;lt;/i&amp;gt;) from different habitats.</name><description>In this study, three new basidiomycetous yeast species of the genus &lt;i>Vishniacozyma&lt;/i> are proposed for strains isolated from soil, &lt;i>Scolytus scolytus&lt;/i> frass, fruits and kombucha tea. A complex analysis of the new isolates together with the described species by genetic, phylogenetic, MALDI-TOF MS profiling and phenotypic characterization revealed significant differences, allowing us to propose three new species: &lt;i>V. pseudofoliicola&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-7396T, MycoBank no.: MB861627), &lt;i>V. kombuchae&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-7350T, MycoBank no.: MB861628) and &lt;i>V. fructicola&lt;/i> &lt;b>sp. nov&lt;/b>. (holotype KBP Y-6599T, MycoBank no.: MB861629). These descriptions contribute to the expansion of knowledge regarding species diversity of the genus &lt;i>Vishniacozy</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026</publication><modification>2026-07-16T18:03:17.068Z</modification><creation>2026-07-09T11:10:46.426Z</creation></dates><accession>S-EPMC12917494</accession><cross_references><pubmed>41725783</pubmed><doi>10.3897/mycokeys.128.175380</doi></cross_references></HashMap>