<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Whyton S</submitter><funding>Biotechnology and Biological Sciences Research Council</funding><pagination>233</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12918464</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>26(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Approximately 450,000 older people reside in UK care homes, which is expected to almost double within 20 years. 3% of the UK population follow a plant-based diet (absent in all animal foods), 13% of whom are aged over 65. Plant-based meals are not mandatory to be offered in care homes, however, providing these meals could positively affect health, and ensure dignity of choice for those who already follow a plant-based diet. This review aims to explore contexts, mechanisms and outcomes that could influence the success of a plant-based meal study.&lt;h4>Methodology&lt;/h4>A realist synthesis of the literature was used to develop initial programme theories. The stages of this synthesis was as follows: (1) Initial scoping. (2) Search for relevant evidence (3) Selection and apprais</pubmed_abstract><journal>BMC geriatrics</journal><pubmed_title>Plant-based diets for older adults in care homes: a realist synthesis.</pubmed_title><pmcid>PMC12918464</pmcid><funding_grant_id>BB/T008776/1</funding_grant_id><pubmed_authors>Whyton S</pubmed_authors><pubmed_authors>Cohen Kadosh K</pubmed_authors><pubmed_authors>Adedokun PG</pubmed_authors><pubmed_authors>Tischler V</pubmed_authors><pubmed_authors>Methven L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Plant-based diets for older adults in care homes: a realist synthesis.</name><description>&lt;h4>Background&lt;/h4>Approximately 450,000 older people reside in UK care homes, which is expected to almost double within 20 years. 3% of the UK population follow a plant-based diet (absent in all animal foods), 13% of whom are aged over 65. Plant-based meals are not mandatory to be offered in care homes, however, providing these meals could positively affect health, and ensure dignity of choice for those who already follow a plant-based diet. This review aims to explore contexts, mechanisms and outcomes that could influence the success of a plant-based meal study.&lt;h4>Methodology&lt;/h4>A realist synthesis of the literature was used to develop initial programme theories. The stages of this synthesis was as follows: (1) Initial scoping. (2) Search for relevant evidence (3) Selection and apprais</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-16T09:16:17.429Z</modification><creation>2026-07-09T10:46:46.048Z</creation></dates><accession>S-EPMC12918464</accession><cross_references><pubmed>41588334</pubmed><doi>10.1186/s12877-025-06927-0</doi></cross_references></HashMap>