{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["99(1)"],"submitter":["Cheng FW"],"pubmed_abstract":["<h4>Background</h4>Maternal exposures during pregnancy play a critical role in offspring's health outcomes. This study aimed to investigate how maternal avocado consumption during pregnancy relates to offspring allergic health outcomes using the Kuopio Birth Cohort (KuBiCo) Study.<h4>Methods</h4>This prospective cohort study used data from KuBiCo. Avocado consumption was assessed using an online food frequency questionnaire in trimesters (T) 1 and 3. Avocado consumers were defined as participants who reported consuming any avocado (>0 grams) in T1 and/or 3, and avocado non-consumers were defined as those who didn't report consuming any avocado (0 grams) in both T1 and 3. The 12-month follow-up questionnaire captured offspring allergic outcomes (rhinitis, paroxysmal wheezing, atopic eczema,"],"journal":["Pediatric research"],"pagination":["119-125"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12920094"],"repository":["biostudies-literature"],"pubmed_title":["Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study."],"pmcid":["PMC12920094"],"pubmed_authors":["Pasanen M","Cheng FW","Keski-Nisula L","Bauer E","Voutilainen R","Ford NA","Hantunen S","Backman K"],"additional_accession":[]},"is_claimable":false,"name":"Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study.","description":"<h4>Background</h4>Maternal exposures during pregnancy play a critical role in offspring's health outcomes. This study aimed to investigate how maternal avocado consumption during pregnancy relates to offspring allergic health outcomes using the Kuopio Birth Cohort (KuBiCo) Study.<h4>Methods</h4>This prospective cohort study used data from KuBiCo. Avocado consumption was assessed using an online food frequency questionnaire in trimesters (T) 1 and 3. Avocado consumers were defined as participants who reported consuming any avocado (>0 grams) in T1 and/or 3, and avocado non-consumers were defined as those who didn't report consuming any avocado (0 grams) in both T1 and 3. The 12-month follow-up questionnaire captured offspring allergic outcomes (rhinitis, paroxysmal wheezing, atopic eczema,","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-07-16T12:37:06.261Z","creation":"2026-07-09T10:54:54.775Z"},"accession":"S-EPMC12920094","cross_references":{"pubmed":["40055533"],"doi":["10.1038/s41390-025-03968-4"]}}