<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>99(1)</volume><submitter>Cheng FW</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Maternal exposures during pregnancy play a critical role in offspring's health outcomes. This study aimed to investigate how maternal avocado consumption during pregnancy relates to offspring allergic health outcomes using the Kuopio Birth Cohort (KuBiCo) Study.&lt;h4>Methods&lt;/h4>This prospective cohort study used data from KuBiCo. Avocado consumption was assessed using an online food frequency questionnaire in trimesters (T) 1 and 3. Avocado consumers were defined as participants who reported consuming any avocado (>0 grams) in T1 and/or 3, and avocado non-consumers were defined as those who didn't report consuming any avocado (0 grams) in both T1 and 3. The 12-month follow-up questionnaire captured offspring allergic outcomes (rhinitis, paroxysmal wheezing, atopic eczema,</pubmed_abstract><journal>Pediatric research</journal><pagination>119-125</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12920094</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study.</pubmed_title><pmcid>PMC12920094</pmcid><pubmed_authors>Pasanen M</pubmed_authors><pubmed_authors>Cheng FW</pubmed_authors><pubmed_authors>Keski-Nisula L</pubmed_authors><pubmed_authors>Bauer E</pubmed_authors><pubmed_authors>Voutilainen R</pubmed_authors><pubmed_authors>Ford NA</pubmed_authors><pubmed_authors>Hantunen S</pubmed_authors><pubmed_authors>Backman K</pubmed_authors></additional><is_claimable>false</is_claimable><name>Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study.</name><description>&lt;h4>Background&lt;/h4>Maternal exposures during pregnancy play a critical role in offspring's health outcomes. This study aimed to investigate how maternal avocado consumption during pregnancy relates to offspring allergic health outcomes using the Kuopio Birth Cohort (KuBiCo) Study.&lt;h4>Methods&lt;/h4>This prospective cohort study used data from KuBiCo. Avocado consumption was assessed using an online food frequency questionnaire in trimesters (T) 1 and 3. Avocado consumers were defined as participants who reported consuming any avocado (>0 grams) in T1 and/or 3, and avocado non-consumers were defined as those who didn't report consuming any avocado (0 grams) in both T1 and 3. The 12-month follow-up questionnaire captured offspring allergic outcomes (rhinitis, paroxysmal wheezing, atopic eczema,</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-16T12:37:06.261Z</modification><creation>2026-07-09T10:54:54.775Z</creation></dates><accession>S-EPMC12920094</accession><cross_references><pubmed>40055533</pubmed><doi>10.1038/s41390-025-03968-4</doi></cross_references></HashMap>