biostudies-literatureUnknown34Li RFood chemistry: Xhttps://www.ebi.ac.uk/biostudies/studies/S-EPMC12926643biostudies-literatureSugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses☆PMC12926643Liu YMu HShi WDuan CLi RXu XTong WYu KGe QYan GLan YfalseSugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses☆2026-01-01T00:00:00Z2026 Jan2026-07-09T12:08:37.119Z2026-07-09T11:09:37.086ZS-EPMC12926643