{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12"],"submitter":["Wang F"],"journal":["Current research in food science"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12926981"],"repository":["biostudies-literature"],"pubmed_title":["Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered Kluyveromyces marxianus through consolidated bioprocessing"],"pmcid":["PMC12926981"],"pubmed_authors":["Li X","Hu S","Hong J","Wang D","Wang F"],"additional_accession":[]},"is_claimable":false,"name":"Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered Kluyveromyces marxianus through consolidated bioprocessing","description":null,"dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-07-16T18:33:40.709Z","creation":"2026-07-11T03:08:22.86Z"},"accession":"S-EPMC12926981","cross_references":{}}