<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12</volume><submitter>Wang F</submitter><journal>Current research in food science</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12926981</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered Kluyveromyces marxianus through consolidated bioprocessing</pubmed_title><pmcid>PMC12926981</pmcid><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Hu S</pubmed_authors><pubmed_authors>Hong J</pubmed_authors><pubmed_authors>Wang D</pubmed_authors><pubmed_authors>Wang F</pubmed_authors></additional><is_claimable>false</is_claimable><name>Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered Kluyveromyces marxianus through consolidated bioprocessing</name><description/><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-16T18:33:40.709Z</modification><creation>2026-07-11T03:08:22.86Z</creation></dates><accession>S-EPMC12926981</accession><cross_references/></HashMap>