biostudies-literatureUnknown12Lambrechts ECurrent research in food sciencehttps://www.ebi.ac.uk/biostudies/studies/S-EPMC12927064biostudies-literatureImpact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytatePMC12927064Blontrock ELambrechts EDe Bondt YCourtin CVanhove SWouters AGettemans TWeckx SLemoine JDe Vuyst LJanssen FfalseImpact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate2026-01-01T00:00:00Z2026 Jan2026-07-16T17:48:28.901Z2026-07-09T11:10:08.411ZS-EPMC12927064