{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["7(2)"],"submitter":["Collier SM"],"pubmed_abstract":["Beef, pork and broiler producers face complexities in prioritizing sustainability actions. We use Q methodology to explore diverging patterns in how US producers approach sustainability priorities, even among same-species and same-scale operations, with emphasis on animal well-being and environmental stewardship. Three distinct worldviews emerged: one prioritizing animal welfare, another emphasizing holistic environmental stewardship, and a third focused on balancing business viability with other concerns. Our findings can inform strategies for aligning producer actions and consumer expectations for sustainable meat production."],"journal":["Nature food"],"pagination":["132-137"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12935542"],"repository":["biostudies-literature"],"pubmed_title":["Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States."],"pmcid":["PMC12935542"],"pubmed_authors":["Schmitt J","Collier SM","Otten JJ","Janzing N","Fudge M","Ismach A","Rivera-Gonzalez J","Abraham E","Spiker ML"],"additional_accession":[]},"is_claimable":false,"name":"Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States.","description":"Beef, pork and broiler producers face complexities in prioritizing sustainability actions. We use Q methodology to explore diverging patterns in how US producers approach sustainability priorities, even among same-species and same-scale operations, with emphasis on animal well-being and environmental stewardship. Three distinct worldviews emerged: one prioritizing animal welfare, another emphasizing holistic environmental stewardship, and a third focused on balancing business viability with other concerns. Our findings can inform strategies for aligning producer actions and consumer expectations for sustainable meat production.","dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Feb","modification":"2026-07-16T21:58:58.418Z","creation":"2026-07-11T03:09:08.602Z"},"accession":"S-EPMC12935542","cross_references":{"pubmed":["41741754"],"doi":["10.1038/s43016-026-01300-9"]}}