{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["34"],"submitter":["Xiao J"],"journal":["Food chemistry: X"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12936767"],"repository":["biostudies-literature"],"pubmed_title":["Enzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil"],"pmcid":["PMC12936767"],"pubmed_authors":["Li C","Xiao Z","Liu R","Liu S","Tu J","Li L","Kuang Z","Lin B","Xiao J","Miao Y","Jiang D","Zhang A","Xu Y"],"additional_accession":[]},"is_claimable":false,"name":"Enzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil","description":null,"dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Feb","modification":"2026-07-16T22:04:39.418Z","creation":"2026-07-11T03:11:27.883Z"},"accession":"S-EPMC12936767","cross_references":{}}