biostudies-literatureUnknown34Xiao JFood chemistry: Xhttps://www.ebi.ac.uk/biostudies/studies/S-EPMC12936767biostudies-literatureEnzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oilPMC12936767Li CXiao ZLiu RLiu STu JLi LKuang ZLin BXiao JMiao YJiang DZhang AXu YfalseEnzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil2026-01-01T00:00:00Z2026 Feb2026-07-16T22:04:39.418Z2026-07-11T03:11:27.883ZS-EPMC12936767