{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["16(4)"],"submitter":["Dou X"],"funding":["Science and Technology Achievement Transformation Demonstration Project of Xinjiang Uygur Autonomous Region","Graduate Innovation Project of Tarim University","Science and Technology Plan Project of the Xinjiang Production and Construction Corps","National Natural Science Foundation of China","Modern Agricultural Industry Technology System of Xinjiang Uygur Autonomous Region","Undergraduate Innovation and Entrepreneurship Training Program of Tarim University"],"journal":["Animals : an open access journal from MDPI"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12937347"],"repository":["biostudies-literature"],"pubmed_title":["Intestinal Microbiota and Probiotic Characteristics of Two Indigenous Chicken Breeds (Hotan Black Chicken and Baicheng You Chicken) from the Tarim Basin"],"pmcid":["PMC12937347"],"funding_grant_id":["202510757003","2024ZD105","XJARS-12-06","TDGRI202306","2022NC118","32560040"],"pubmed_authors":["Dou X","Zhang G","Dong W","Ding X","Dong X","Wang C","Mei Y","Wang H","Ren M","Jiao H"],"additional_accession":[]},"is_claimable":false,"name":"Intestinal Microbiota and Probiotic Characteristics of Two Indigenous Chicken Breeds (Hotan Black Chicken and Baicheng You Chicken) from the Tarim Basin","description":null,"dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Feb","modification":"2026-07-10T03:22:06.972Z","creation":"2026-07-10T03:16:07.646Z"},"accession":"S-EPMC12937347","cross_references":{}}