<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16(2)</volume><submitter>Campoy-Ramirez JA</submitter><pubmed_abstract>This study aims to develop an innovative electrochemical genosensor based on activated biochar (ABC) derived from the biomass of the seaweed &lt;i>Sargassum spp&lt;/i>. The synthesis process begins with the pyrolysis of &lt;i>Sargassum spp&lt;/i>. at 500 °C to obtain biochar (BC), which is chemically activated with nitric acid (HNO&lt;sub>3&lt;/sub>). The physicochemical properties of the resulting material, such as morphology and surface area, were characterized using techniques including scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and the Brunauer-Emmett-Teller (BET) method for surface area. BET results showed an increase in surface area from 22.9367 ± 0.0879 m&lt;sup>2&lt;/sup>/g (BC) to 159.2915 ± 2.2641 m&lt;sup>2&lt;/sup>/g (ABC). For the development of the genos</pubmed_abstract><journal>Biosensors</journal><pagination>115</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12937756</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Evaluation of Activated Biochar Derived from &amp;lt;i&amp;gt;Sargassum spp&amp;lt;/i&amp;gt;. as a Sustainable Substrate for the Development of Electrochemical DNA Biosensing.</pubmed_title><pmcid>PMC12937756</pmcid><pubmed_authors>Garcia-Melo LF</pubmed_authors><pubmed_authors>Batina N</pubmed_authors><pubmed_authors>Morales-Gonzalez JA</pubmed_authors><pubmed_authors>Jimenez-Salazar J</pubmed_authors><pubmed_authors>Cetina-Corona A</pubmed_authors><pubmed_authors>Campoy-Ramirez JA</pubmed_authors><pubmed_authors>Garcia-Melo JA</pubmed_authors><pubmed_authors>Tellez JG</pubmed_authors><pubmed_authors>Damian-Matsumura P</pubmed_authors><pubmed_authors>Castanon-Arreola M</pubmed_authors><pubmed_authors>Carbajal-Lopez B</pubmed_authors><pubmed_authors>Sanchez-Chino XM</pubmed_authors><pubmed_authors>Madrigal-Santillan EO</pubmed_authors></additional><is_claimable>false</is_claimable><name>Evaluation of Activated Biochar Derived from &amp;lt;i&amp;gt;Sargassum spp&amp;lt;/i&amp;gt;. as a Sustainable Substrate for the Development of Electrochemical DNA Biosensing.</name><description>This study aims to develop an innovative electrochemical genosensor based on activated biochar (ABC) derived from the biomass of the seaweed &lt;i>Sargassum spp&lt;/i>. The synthesis process begins with the pyrolysis of &lt;i>Sargassum spp&lt;/i>. at 500 °C to obtain biochar (BC), which is chemically activated with nitric acid (HNO&lt;sub>3&lt;/sub>). The physicochemical properties of the resulting material, such as morphology and surface area, were characterized using techniques including scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and the Brunauer-Emmett-Teller (BET) method for surface area. BET results showed an increase in surface area from 22.9367 ± 0.0879 m&lt;sup>2&lt;/sup>/g (BC) to 159.2915 ± 2.2641 m&lt;sup>2&lt;/sup>/g (ABC). For the development of the genos</description><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Feb</publication><modification>2026-07-12T03:10:18.37Z</modification><creation>2026-07-12T03:06:54.917Z</creation></dates><accession>S-EPMC12937756</accession><cross_references><pubmed>41744733</pubmed><doi>10.3390/bios16020115</doi></cross_references></HashMap>