{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14"],"submitter":["Mahidsanan T"],"funding":["Research Fund for Academic Potential Development, Income Budget, Faculty of Science and Arts, Burapha University, Chanthaburi Campus, Chanthaburi, Thailand"],"journal":["PeerJ"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12939788"],"repository":["biostudies-literature"],"pubmed_title":["Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)"],"pmcid":["PMC12939788"],"funding_grant_id":["1/2567"],"pubmed_authors":["Mahidsanan T","Srinamngoen P","Sittisart P"],"additional_accession":[]},"is_claimable":false,"name":"Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)","description":null,"dates":{"release":"2026-01-01T00:00:00Z","publication":"2026 Jan","modification":"2026-07-11T03:12:15.067Z","creation":"2026-07-11T03:09:22.395Z"},"accession":"S-EPMC12939788","cross_references":{}}